10-Minute Protein Cookie Recipe: The Best Guilt-Free Healthy Cookies!

Introduction to Protein Cookies

If you’re looking for a protein cookie recipe that’s both nutritious and delicious, you’ve come to the right place! Whether you want a high-protein snack for post-workout recovery or a healthy alternative to traditional cookies, making homemade protein cookies is easier than you think.

Many store-bought protein cookies are loaded with artificial ingredients, excess sugar, and preservatives. But when you bake your own protein cookie recipe, you get complete control over the ingredients, protein content, and flavor. The best part? You can customize them with whey, plant-based, or collagen protein powder to match your dietary preferences.

In this guide, we’ll walk you through:
✅ The best ingredients for a high-protein cookie recipe
✅ Step-by-step instructions for baking soft and chewy protein cookies
✅ Common mistakes that make protein cookies too dry and how to fix them
✅ The best protein powders to use for perfect texture and flavor

By the end of this article, you’ll have a delicious and foolproof protein cookie recipe that’s easy to make and packed with healthy protein. Let’s get started!

Looking for more healthy recipes? Check out this Quick & Simple Recipes for more delicious snack ideas!

Key Ingredients for the Perfect Protein Cookie

Making the perfect protein cookie recipe starts with choosing high-quality, nutritious ingredients that not only add flavor but also boost protein content and texture. Selecting the right protein powder, flour substitutes, sweeteners, and binders is key to achieving a chewy, delicious, and protein-packed cookie without sacrificing taste.

Choosing the Right Protein Powder for Cookies

The type of protein powder you use can significantly impact the texture, taste, and nutritional profile of your cookies. Here are the best options:

1. Whey Protein

• Best for: Soft and chewy cookies
• Why? Whey protein mixes well, adds a creamy texture, and enhances flavor
• Tip: Use whey concentrate for a richer taste or whey isolate for a lower-fat, high-protein option

2. Plant-Based Protein

• Best for: Vegan and dairy-free recipes
• Why? Brown rice, pea, or hemp protein can add an earthy, nutty flavor
• Tip: Since plant proteins absorb more moisture, add extra liquid or nut butter to prevent dryness

3. Casein Protein

• Best for: Soft, dense, and cake-like cookies
• Why? Casein absorbs more liquid, making the cookies thicker and creamier
• Tip: Mix casein with whey for the best balance of softness and chewiness

4. Collagen Protein

• Best for: Extra soft, buttery cookies
• Why? Collagen improves texture without making cookies too dry
• Tip: Pair it with almond flour or oat flour for the best results

Flour Substitutes: Can You Use Only Protein Powder?

While some recipes use only protein powder, this can lead to a chalky, dry texture. Instead, combine protein powder with one of these flours for the best consistency:

If you want a 100% flourless protein cookie, increase the amount of nut butter, eggs, or mashed bananas to maintain moisture and structure.

Sweeteners and Binders: Keeping It Healthy

Most traditional cookies are loaded with refined sugar, but protein cookies can be naturally sweetened while maintaining great texture and flavor.

Looking for more healthy dessert ideas? Check out our latest healthy recipe inspirations.

Best Natural Sweeteners

• Honey or Maple Syrup – Adds moisture and natural sweetness
• Mashed Banana – Provides natural sugar and helps with binding
• Unsweetened Applesauce – Reduces the need for oil and adds mild sweetness
• Stevia or Monk Fruit – Zero-calorie options for sugar-free cookies

Key Binders for Protein Cookies

Protein powder alone can make cookies crumbly, so using effective binders helps create soft and chewy cookies:

• Nut Butters (Almond, Peanut, Cashew) – Adds healthy fats and a rich taste
• Eggs or Flaxseed Eggs (for Vegan Options) – Improves structure and prevents crumbling
• Greek Yogurt – Adds protein and moisture for softer cookies

Step-by-Step Protein Cookie Recipe

Now that we’ve covered the key ingredients, it’s time to bake the perfect protein cookies. This step-by-step guide will walk you through the essential tools, ingredient list, and detailed instructions to ensure your cookies turn out soft, chewy, and packed with protein.

Essential Tools and Equipment

Before getting started, gather the following kitchen tools:

✔️ Mixing Bowls – For combining wet and dry ingredients
✔️ Measuring Cups & Spoons – To ensure accurate proportions
✔️ Whisk or Hand Mixer – For blending ingredients smoothly
✔️ Baking Sheet – Lined with parchment paper for easy cleanup
✔️ Cookie Scoop or Spoon – To evenly portion the dough
✔️ Oven or Air Fryer – For baking the cookies to perfection

Ingredients List and Nutritional Breakdown

This protein cookie recipe is balanced with high-protein, low-sugar, and healthy fats for a nutritious snack.

Ingredients (Makes 12 Cookies)

Each cookie contains approximately:

• Calories: 120-150 kcal
• Protein: 8-10g
• Carbs: 10-12g
• Healthy Fats: 5-7g

Detailed Instructions for Baking the Best Protein Cookies

Follow these simple steps to create soft and delicious protein cookies:

Step 1: Preheat the Oven

• Set your oven to 350°F (175°C). If using an air fryer, set it to 325°F (160°C).
• Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, combine:
  • Protein powder
  • Almond or oat flour
  • Baking powder
• Whisk together to ensure even distribution.

Step 3: Blend the Wet Ingredients

• In another bowl, mix:
  • Peanut butter, honey, egg (or flax egg), vanilla extract, and almond milk
• Whisk or use a hand mixer until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

• Gradually add the dry ingredients into the wet mixture.
• Stir until a thick, dough-like consistency forms. If the dough is too dry, add 1 more tablespoon of almond milk.

Step 5: Add Chocolate Chips (Optional)

• Gently fold in dark chocolate chips or any other mix-ins like nuts or dried fruits.

Step 6: Shape and Bake

• Scoop out small portions of dough and place them on the baking sheet.
• Flatten slightly with a spoon (since protein cookies don’t spread much).
• Bake for 10-12 minutes or until golden brown.

Step 7: Cool and Enjoy

• Remove from the oven and let them cool for 5-10 minutes before eating.
• Enjoy immediately, or store for later!

Best Protein Powders for Your Protein Cookie Recipe

The type of protein powder you use in your protein cookie recipe can significantly impact the taste, texture, and nutritional value. Some powders create chewy and moist cookies, while others may result in dry or crumbly textures.

In this section, we’ll discuss the best protein powders for baking, their benefits, and how to choose the right one based on your dietary preferences.

Best Protein Powders for a Perfect Protein Cookie Recipe

1. Whey Protein – Best for Soft and Chewy Protein Cookies

• Why? It blends well, adds creaminess, and creates a soft, chewy texture.
• Best Option: Whey isolate (low in carbs and fat, high in protein).
• How to Use: Replace 1/3 of the flour with whey protein to avoid dryness in your protein cookie recipe.

2. Casein Protein – Keeps Your Protein Cookies Moist

• Why? It absorbs more liquid, making cookies denser and moist.
• Best Option: Micellar casein for a slow-release protein.
• How to Use: Combine casein with whey protein for the best protein cookie recipe texture.

3. Plant-Based Protein – Ideal for a Vegan Protein Cookie Recipe

• Why? Pea, rice, and hemp protein work well for vegan-friendly protein cookies.
• Best Option: Blended plant-based protein (combining pea, rice, and hemp for a smoother texture).
• How to Use: Add extra fat (nut butter, coconut oil) and liquid (almond milk) to prevent dryness.

4. Collagen Protein – Makes Your Protein Cookie Recipe Extra Soft

• Why? It dissolves well and keeps cookies extra soft without changing flavor.
• Best Option: Hydrolyzed collagen peptides.
• How to Use: Combine with almond flour for a grain-free protein cookie recipe.

Pro Tips for the Best Protein Cookie Recipe

✅ Balance Dry & Wet Ingredients – Since protein powder absorbs moisture, always add extra liquid (milk, yogurt, or egg).
✅ Use a Blend of Protein Powders – Mixing whey and casein or collagen with almond flour gives the best results.
✅ Avoid Overbaking – Protein cookies dry out quickly, so bake them for 10-12 minutes max.

Common Mistakes and How to Fix Them

Even with the best protein cookie recipe, mistakes can happen, leading to dry, crumbly, or flavorless cookies. The good news? Most of these issues are easy to fix with a few simple adjustments.

Below, we’ll cover the most common mistakes people make when baking protein cookies and how to avoid them for the perfect batch every time.

1. Using Too Much Protein Powder

The Problem:

• Adding too much protein powder can dry out your cookies and make them dense and tough.
• Protein absorbs more liquid than regular flour, which can throw off the recipe’s balance.

The Fix:
✅ Replace only ⅓ of the flour with protein powder instead of using it as the main ingredient.
✅ Use a mix of protein powders, such as whey and casein, to improve texture.
✅ Increase wet ingredients like eggs, nut butter, yogurt, or milk to maintain moisture.

2. Overbaking the Cookies

The Problem:

• Protein cookies bake faster than regular cookies, and overbaking leads to dry and hard cookies.

The Fix:
✅ Bake at a lower temperature (325°F instead of 350°F).
✅ Remove cookies from the oven when the edges are set, but the center looks slightly underbaked—they will continue to cook on the baking sheet.
✅ Use a timer and check the cookies at 10-12 minutes to prevent overcooking.

3. Not Adding Enough Fat

The Problem:

• Protein absorbs moisture, and without enough fat, your protein cookie recipe may turn out dry.

The Fix:
✅ Use healthy fats like nut butter, coconut oil, or avocado oil for a soft and chewy texture.
✅ Try adding Greek yogurt for moisture without extra fat.
✅ Egg yolks add richness—don’t skip them!

4. Skipping a Binding Agent

The Problem:

• Protein powder lacks gluten, which helps bind ingredients together in traditional cookies.
• Without a binding agent, cookies can crumble and fall apart.

The Fix:
✅ Use eggs, flaxseed meal, or chia seeds to help hold the dough together.
✅ Nut butters and mashed bananas work as natural binders for vegan protein cookies.

5. Not Sweetening Properly

The Problem:

• Some protein powders have a bitter or chalky taste, which can make the cookies unpleasant if not balanced properly.

The Fix:
✅ Use natural sweeteners like honey, maple syrup, or mashed bananas for better flavor.
✅ Opt for flavored protein powders, such as vanilla or chocolate, to enhance taste.
✅ Add vanilla extract, cinnamon, or cocoa powder to mask any bitterness.

6. Using the Wrong Protein Powder

The Problem:

• Not all protein powders bake the same way! Some result in gritty, dry, or rubbery textures.

The Fix:
✅ Whey protein is the best option for soft and chewy cookies.
✅ Casein protein keeps cookies moist and thick.
✅ Plant-based proteins (pea, rice, hemp) need extra liquid and fat to prevent dryness.
✅ Collagen protein is great for buttery, soft cookies.

7. Not Mixing the Dough Properly

The Problem:

• Overmixing can make cookies tough, while undermixing can lead to unevenly baked cookies.

The Fix:
✅ Mix just until combined—avoid overworking the dough.
✅ Use a rubber spatula to fold in ingredients gently.
✅ Chill the dough for 10-15 minutes before baking to improve texture.

Pro Tips for a Perfect Protein Cookie Recipe Every Time

✔ Measure ingredients correctly—too much protein powder or not enough fat will ruin the texture.
✔ Taste the dough before baking—adjust sweetness if needed.
✔ Let cookies cool on the baking sheet for a few minutes to set properly.

How to Make Your Protein Cookies Soft and Chewy

One of the biggest complaints about protein cookie recipes is that they turn out too dry or too dense. Unlike traditional cookies, which rely on butter, flour, and sugar for softness, protein cookies need a few extra tricks to stay moist and chewy.

Here’s how you can make the best protein cookie recipe that’s soft, chewy, and delicious every time.

1. Use a Blend of Protein Powders

Some protein powders absorb more liquid than others. Using the wrong type can lead to dry or chalky cookies.

✔ Best Choice: A mix of whey and casein protein for the perfect balance of moisture and texture.
✔ Vegan Option: Plant-based proteins tend to be grainy, so add extra nut butter or coconut oil for smoothness.
✔ Avoid: 100% whey isolate—it can make cookies too dry unless balanced with wet ingredients.

2. Add More Healthy Fats

Fat is essential for soft and chewy protein cookies because it helps keep them moist.

✔ Nut butters (almond, peanut, cashew) add flavor and richness.
✔ Coconut oil provides a smooth texture while adding healthy fats.
✔ Greek yogurt or mashed banana works well as a lower-fat alternative.

3. Don’t Overbake the Cookies

Overbaking is one of the biggest reasons why protein cookies turn out dry.

✔ Bake at a lower temperature (325°F instead of 350°F).
✔ Take cookies out when the edges are set but the center looks slightly underdone. They will continue cooking as they cool.
✔ Use a timer—check cookies after 10-12 minutes to prevent overcooking.

4. Add a Moisture Booster

Since protein powder absorbs liquid, adding extra moisture is key.

✔ Use an extra egg yolk for a richer, softer texture.
✔ Mix in unsweetened applesauce, mashed banana, or Greek yogurt to keep cookies from drying out.
✔ A splash of milk (almond, oat, or dairy) can improve consistency.

5. Chill the Dough Before Baking

✔ Let the dough rest for 10-15 minutes before baking. This allows the protein powder to absorb moisture and results in softer cookies.
✔ If using coconut oil or butter, chilling helps solidify the fat so cookies bake evenly.

6. Use Natural Sweeteners for a Chewy Texture

Traditional sugar helps cookies stay chewy. Since many protein cookie recipes use alternative sweeteners, you may need to adjust.

✔ Use coconut sugar, honey, or maple syrup for moisture and chewiness.
✔ Avoid artificial sweeteners alone—they don’t provide enough structure for soft cookies.
✔ A mix of brown sugar and honey works great for a balanced sweetness and soft texture.

7. Store Cookies Properly to Keep Them Soft

Even the best protein cookie recipe can dry out if stored incorrectly.

✔ Keep in an airtight container at room temperature for up to 3 days.
✔ For longer storage, refrigerate for up to a week. Warm slightly before eating to restore softness.
✔ Freeze extra cookies in a sealed bag for up to 3 months—just let them thaw for a few minutes before enjoying.

“Want to turn your post-workout snack into a full balanced mini-meal? Try pairing your protein cookie with something light and refreshing on the side. This easy Kardashian salad recipe is a viral favorite — low-cal, crunchy, and totally celeb-approved.”
Kardashian Salad – Easy Steps

Pro Tip: The Secret Ingredient for Extra Chewy Protein Cookies

Want to take your protein cookie recipe to the next level? Try adding a teaspoon of cornstarch to the dough! It helps keep cookies soft, chewy, and bakery-style perfect.

Customizing Your Protein Cookie Recipe (Flavors & Add-ins)

One of the best things about making homemade protein cookies is that you can customize them with different flavors, textures, and mix-ins. Whether you prefer chocolatey, fruity, or nutty cookies, there are endless ways to enhance your protein cookie recipe.

Below, we’ll go over the best flavors, mix-ins, and variations to create your perfect protein cookie.

1. Choose a Base Flavor for Your Protein Cookies

Your protein powder plays a big role in determining the flavor profile of your cookies. Choose a complementary protein powder that enhances the overall taste.

✔ Chocolate Protein Powder – Great for double chocolate, mocha, or brownie-style cookies.
✔ Vanilla Protein Powder – A neutral base that pairs well with almost any add-in.
✔ Peanut Butter Protein Powder – Perfect for nut lovers and peanut butter cookie variations.
✔ Cinnamon or Chai Protein Powder – Adds a warm, spiced flavor for a cozy treat.

Pro Tip: If your protein powder has a strong aftertaste, balance it with natural flavors like vanilla extract, cocoa powder, or spices.

2. Best Mix-ins for Extra Flavor and Texture

Once you’ve picked your base, it’s time to mix in delicious ingredients to enhance flavor, texture, and nutrition.

Chocolate Add-ins

• Dark chocolate chips (for richness and antioxidants)
• Cacao nibs (for a bitter chocolate crunch)
• White chocolate chunks (for a creamy, sweet contrast)

Nutty & Crunchy Add-ins

• Almonds, walnuts, or pecans (for added texture)
• Peanut butter or almond butter (for extra moisture and protein)
• Chia seeds or flaxseeds (for fiber and omega-3s)

Fruity Add-ins

• Dried cranberries, raisins, or chopped dates (for natural sweetness)
• Freeze-dried strawberries or blueberries (for a burst of fruit flavor)
• Mashed banana or unsweetened applesauce (for moisture and mild sweetness)

Fun & Unique Add-ins

• Coconut flakes (for a tropical twist)
• Espresso powder (for a mocha-flavored boost)
• Sea salt flakes (to balance sweetness and enhance flavor)

3. How to Adjust the Recipe for Add-ins

Adding mix-ins can change the texture of your cookies, so here are a few tips:

✔ Reduce dry ingredients slightly (if using cocoa powder or nut flours).
✔ Increase moisture with extra milk or eggs if adding dry mix-ins like oats.
✔ Fold in mix-ins at the end to avoid overmixing the dough.

4. Popular Protein Cookie Variations

If you’re looking for pre-made inspiration, try one of these delicious protein cookie recipe variations:

1. Double Chocolate Protein Cookies

• Use chocolate protein powder
• Add cocoa powder and dark chocolate chips
• Sweeten with coconut sugar

2. Peanut Butter Protein Cookies

• Use peanut butter protein powder
• Add crunchy peanut butter and chopped peanuts
• Sweeten with honey or maple syrup

3. Cinnamon Oatmeal Protein Cookies

• Use vanilla or cinnamon protein powder
• Add rolled oats, cinnamon, and raisins
• Sweeten with brown sugar or date paste

4. Mocha Espresso Protein Cookies

• Use chocolate or coffee-flavored protein powder
• Add espresso powder and dark chocolate chunks
• Sweeten with maple syrup

“If you love experimenting with flavors, why stop at just cookies? A protein-packed cherry cheesecake could be the perfect complement to your healthy treats. This creamy cherry cheesecake recipe is a delicious inspiration for those who want a balance of indulgence and nutrition.”

Check out this cherry cheesecake recipe

Pro Tip: How to Make a Protein Cookie Recipe Even Healthier

Want to make your protein cookies even healthier? Here are a few simple swaps:

✔ Use coconut sugar or honey instead of refined sugar.
✔ Swap white flour for almond flour or oat flour for added fiber.
✔ Add chia seeds or flaxseeds for an omega-3 and fiber boost.

Storing and Meal Prepping Protein Cookies

One of the best things about homemade protein cookies is that they are perfect for meal prepping. Whether you want a grab-and-go snack or a post-workout treat, making a big batch in advance saves time and effort. However, proper storage is key to keeping your protein cookies fresh, soft, and delicious for as long as possible.

In this section, we’ll cover the best ways to store protein cookies, how to freeze them for long-term use, and tips for meal prepping protein cookies efficiently.

1. Best Ways to Store Protein Cookies

To keep your protein cookies soft and fresh, it’s important to store them properly based on how long you plan to keep them.

Short-Term Storage (Up to 3 Days)

✔ Use an airtight container to prevent cookies from drying out.
✔ Store at room temperature in a cool, dry place away from sunlight.
✔ Place a slice of bread in the container—this helps maintain moisture.

Medium-Term Storage (Up to 1 Week)

✔ Store cookies in an airtight container in the refrigerator.
✔ Let them come to room temperature before eating for the best texture.
✔ If the cookies feel dry, warm them for 5-10 seconds in the microwave.

Long-Term Storage (Up to 3 Months)

✔ Freeze protein cookies in a sealed, freezer-safe container or ziplock bag.
✔ Layer parchment paper between cookies to prevent sticking.
✔ When ready to eat, thaw at room temperature for 10-15 minutes or warm in the microwave for a few seconds.

2. How to Meal Prep Protein Cookies Efficiently

If you want to meal prep protein cookies, follow these tips to save time and effort:

✔ Make a double batch and freeze half for later.
✔ Pre-portion cookie dough into balls and freeze them raw—bake fresh whenever needed.
✔ Label and date your containers so you know when they were made.
✔ Use meal prep containers with dividers to keep cookies fresh and organized.

Pro Tip: If you like variety, prepare two different flavors of protein cookies at once and store them separately for more snack options throughout the week.

3. Reviving Stale or Dry Protein Cookies

If your protein cookies harden over time, don’t throw them away! You can soften them with these simple tricks:

✔ Microwave for 5-10 seconds with a damp paper towel to restore moisture.
✔ Reheat in the oven at 300°F for 3-5 minutes for a fresh-baked texture.
✔ Store with a slice of apple in an airtight container—the moisture from the fruit will soften the cookies.

Common Mistakes to Avoid When Baking Protein Cookies

Even though protein cookies are easy to make, small mistakes can lead to dry, crumbly, or dense cookies. To ensure your protein cookie recipe turns out soft, chewy, and delicious, avoid these common baking errors.

1. Using Too Much Protein Powder

✔ Mistake: Overloading your cookies with too much protein powder can make them dry and chalky.
✔ Solution: Keep protein powder at no more than 1/3 of the total dry ingredients. Mix it with oat flour, almond flour, or whole wheat flour for a balanced texture.

2. Overbaking the Cookies

✔ Mistake: Protein cookies continue to firm up as they cool, so baking them for too long leads to rock-hard cookies.
✔ Solution: Remove cookies from the oven when the edges are slightly golden, but the center is still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

3. Not Adding Enough Moisture

✔ Mistake: Protein powder absorbs liquid, so if you don’t add enough wet ingredients, the cookies will be crumbly and dry.
✔ Solution: Use ingredients like nut butter, mashed banana, Greek yogurt, or applesauce to keep cookies moist and chewy.

4. Skipping the Binding Ingredients

✔ Mistake: If your cookies fall apart easily, you might not have enough binding agents.
✔ Solution: Add an egg, flaxseed egg, or chia egg to keep the dough together. If making vegan protein cookies, use nut butter or ground flaxseeds for structure.

5. Not Balancing Sweetness and Flavor

✔ Mistake: Some protein powders have an artificial aftertaste that can make cookies taste off.
✔ Solution: Choose a high-quality protein powder and enhance the flavor with vanilla extract, cinnamon, cocoa powder, or natural sweeteners.

6. Overmixing the Dough

✔ Mistake: Overmixing develops too much gluten, making cookies tough and dense.
✔ Solution: Mix just until the ingredients are combined—stop as soon as the dough holds together.

Final Tips for Baking the Perfect Protein Cookies

✔ Use a cookie scoop for uniform-sized cookies that bake evenly.
✔ Chill the dough for 20-30 minutes to prevent spreading too much.
✔ Experiment with different flavors—don’t be afraid to try new mix-ins and variations!

Frequently Asked Questions About Protein Cookie Recipes

Before we wrap up, let’s answer some of the most common questions people have about protein cookies.

Conclusion

Making your own protein cookie recipe at home is one of the easiest ways to enjoy a delicious, healthy snack without the added sugars and preservatives found in store-bought options. By choosing high-quality ingredients, balancing protein powder with flour, and using moisture-enhancing ingredients, you can create soft, chewy, and flavorful protein cookies every time.

From customizing flavors to meal prepping for busy weeks, there are endless ways to enjoy protein cookies while staying on track with your fitness and nutrition goals. Plus, with the troubleshooting tips shared in this guide, you’ll never have to worry about dry or crumbly cookies again.

Ready to get started? Try this protein cookie recipe today and experiment with your favorite mix-ins to create the perfect high-protein treat!

10-Minute Protein Cookie Recipe: The Best Guilt-Free Healthy Cookies!

Print Recipe

A soft, chewy, and nutritious homemade protein cookie recipe—perfect for post‑workout, healthy snacking, and customizable to fit any dietary preference.

• Total Time: 20 minutes
• Yield: 12 cookies 1x

Ingredients

Scale 1x2x3x

• ½ cup protein powder (whey, plant‑based, casein, or collagen)
• ½ cup almond flour or oat flour
• ¼ cup peanut butter or almond butter
• 2 tbsp honey or maple syrup
• 1 egg (or flaxseed egg for vegan)
• ½ tsp baking powder
• ¼ cup dark chocolate chips (optional)
• 2 tbsp unsweetened almond milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) or air fryer to 325°F (160°C); line a baking sheet with parchment paper.
2. In a bowl, whisk together protein powder, flour, and baking powder.
3. In another bowl, blend peanut butter, honey, egg (or flax egg), vanilla extract, and almond milk until smooth.
4. Gradually combine dry mix into wet until dough forms; add extra milk if too dry.
5. Fold in chocolate chips or other mix‑ins.
6. Scoop dough onto sheet, flatten slightly.
7. Bake 10–12 minutes until edges set and centers appear slightly underdone.
8. Cool 5–10 minutes before serving or storing.

Notes

• For vegan option, use flaxseed egg and plant‑based protein powder. • Add 1 tsp cornstarch for extra chewiness. • Chill dough 10–15 min before baking for better texture. • Store in airtight container; refrigerate for up to a week or freeze for 3 months. • Revive stale cookies by microwaving 5–10 sec with a damp towel.

• Author: Martha Parker
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 6g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 15mg

Keywords: protein cookies, high protein snack, post‑workout, healthy cookies