What are sheet pan beef wraps?

Sheet pan beef wraps are a quick and easy meal where the beef and vegetables are cooked together on a sheet pan. They are then wrapped in tortillas or lettuce wraps for a delicious and customizable meal.

How do you make sheet pan beef wraps?

To make sheet pan beef wraps, you typically toss sliced beef and your choice of vegetables with seasonings and oil, then spread them on a sheet pan and bake until cooked through. The mixture is then spooned into tortillas or lettuce cups.

What vegetables go well with sheet pan beef wraps?

Popular vegetable choices for sheet pan beef wraps include bell peppers, onions, mushrooms, zucchini, and corn. Feel free to use any combination of vegetables that you enjoy.

Can I use different types of meat for sheet pan wraps?

While the recipe focuses on beef, you can easily substitute it with other meats like chicken, turkey, or even thinly sliced pork. Adjust the cooking time accordingly to ensure the meat is thoroughly cooked.

7 Best Sheet Pan Beef Wraps Recipes: Quick & Easy!

Description

Easy and delicious sheet pan beef wraps perfect for a quick weeknight dinner! Flavorful beef and vegetables roasted on one pan, ready in under 30 minutes.

Ingredients

Scale

1 pound flank steak, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
8 flour tortillas (6 inch size)
Optional toppings: shredded cheese, sour cream, salsa, guacamole, cilantro, hot sauce

Instructions

Preheat oven to 400°F (200°C). Grease a baking sheet.
In a bowl, combine steak, peppers, and onion.
Drizzle with olive oil and Worcestershire sauce.
Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss to coat.
Spread on the sheet pan.
Bake for 15-20 minutes, until beef is cooked through.
Warm tortillas.
Fill tortillas with beef and vegetables.
Add toppings and roll up.
Serve immediately!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Tex-Mex

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: sheet pan, beef wraps, easy dinner, quick recipe, sheet pan meal