What is sheet pan chicken pasta?

Sheet pan chicken pasta is a one-pan meal where chicken, pasta, vegetables, and sauce are all cooked together on a sheet pan. This method simplifies cooking and cleanup, making it perfect for busy weeknights.

How do you keep the pasta from being soggy on a sheet pan?

To prevent soggy pasta, use a short pasta shape like penne or rotini, and don't overcook it initially. Tossing the pasta with olive oil before baking also helps to prevent sticking and sogginess.

Can I add other vegetables to sheet pan chicken pasta?

Yes, you can customize your sheet pan chicken pasta with your favorite vegetables. Bell peppers, broccoli, zucchini, and cherry tomatoes are all great additions. Adjust cooking time accordingly depending on the vegetable.

What temperature should sheet pan chicken pasta be cooked at?

Sheet pan chicken pasta is typically cooked at a high temperature, around 400-425°F (200-220°C). This ensures that the chicken cooks through and the vegetables roast nicely, all while the pasta absorbs the flavors.

Sheet Pan Chicken Pasta: 5 Easy & Amazing Dinner Secrets

Description

Effortless one pan chicken pasta with tender chicken, perfectly cooked pasta, and roasted vegetables in a creamy parmesan sauce.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1 inch pieces
1 lb penne pasta
1 head broccoli, cut into florets
2 bell peppers (any color), sliced
1 pint cherry tomatoes, halved
1 red onion, thinly sliced
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1.5 cups chicken broth
½ cup heavy cream
½ cup parmesan cheese, grated

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss chicken, pasta, broccoli, bell peppers, cherry tomatoes, and red onion with olive oil, garlic, Italian seasoning, salt, and pepper.
Spread mixture evenly onto a large sheet pan.
Pour chicken broth evenly over the mixture.
Bake for 30 35 minutes, or until pasta is cooked through and chicken is no longer pink. Stir halfway through cooking.
Remove from oven and stir in heavy cream and parmesan cheese.
Return to oven for 5 minutes, or until cheese is melted and bubbly.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg

Keywords: sheet pan chicken pasta, one pan meal, easy dinner