Can I use frozen salmon for sheet pan salmon casserole?

Yes, you can use frozen salmon. Make sure to thaw it completely and pat it dry before adding it to the sheet pan to avoid excess moisture.

What vegetables go well with sheet pan salmon casserole?

Broccoli, asparagus, bell peppers, onions, and cherry tomatoes are all great options. Choose vegetables that roast well and complement the flavor of salmon.

How do I prevent the sheet pan salmon casserole from drying out?

To keep the casserole moist, you can add a sauce or marinade to the salmon and vegetables before roasting. Covering the sheet pan with foil during the first part of the cooking process can also help retain moisture.

What is the best temperature to bake a sheet pan salmon casserole?

A temperature of 400°F (200°C) is generally recommended for baking a sheet pan salmon casserole. This allows the salmon to cook through and the vegetables to become tender without burning.

Sheet Pan Salmon Casserole: 7 Easy, Delicious Recipes!

Description

A delicious and easy sheet pan salmon casserole with flaky salmon, tender vegetables, and a creamy, cheesy sauce.

Ingredients

Scale

1.5 pounds salmon fillet, skin on or off, cut into 2 inch pieces
2 cups broccoli florets
2 cups cauliflower florets
1 red bell pepper, chopped
1 yellow onion, chopped
2 cloves garlic, minced
1 cup heavy cream
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon dried dill
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 400°F (200°C). Lightly grease a large sheet pan with olive oil.
In a large bowl, toss the broccoli, cauliflower, red bell pepper, and yellow onion with the remaining olive oil, salt, and pepper. Spread the vegetables in a single layer on the prepared sheet pan.
Bake the vegetables for 15 minutes, or until they are slightly tender.
While the vegetables are baking, prepare the sauce. In a medium bowl, whisk together the heavy cream, cream cheese, cheddar cheese, Parmesan cheese, lemon juice, dried dill, garlic, salt, and pepper until smooth and well combined.
Remove the sheet pan from the oven and arrange the salmon pieces evenly over the partially cooked vegetables.
Pour the cheese sauce evenly over the salmon and vegetables.
Return the sheet pan to the oven and bake for another 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the cheese sauce is bubbly and golden brown.
Let the casserole rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 350mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: sheet pan, salmon, casserole, easy dinner