What ingredients do I need for sheet pan salmon casserole?

Typically, you'll need salmon fillets, vegetables (like broccoli, asparagus, or potatoes), a creamy sauce base (such as cream cheese or yogurt), cheese, and seasonings. Adjust the ingredients to your liking!

How long does it take to cook sheet pan salmon casserole?

Sheet pan salmon casserole usually takes around 20-25 minutes to bake in a preheated oven at 400°F (200°C). Be sure to check the salmon for doneness, it should flake easily with a fork.

Can I prepare sheet pan salmon casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Add any cheese topping just before baking to prevent it from becoming soggy.

What vegetables work best with sheet pan salmon casserole?

Broccoli, asparagus, bell peppers, potatoes, and zucchini are all great options. Choose vegetables that cook within a similar timeframe as the salmon to ensure even cooking.

How do I prevent my sheet pan salmon casserole from being dry?

Make sure to use a generous amount of creamy sauce and avoid overcooking the salmon. Using skin-on salmon can also help retain moisture during baking.

Perfect Sheet Pan Salmon Casserole: 7 Expert Secrets

Description

Easy and delicious one-pan salmon casserole with vegetables and a creamy, cheesy topping. A perfect weeknight meal!

Ingredients

Scale

1.5 pounds salmon fillet, skin on or off, cut into 4 equal portions
2 cups fresh broccoli florets
2 cups fresh cauliflower florets
2 medium carrots, peeled and sliced
1 medium yellow onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 cup panko bread crumbs
2 tablespoons melted butter
2 tablespoons olive oil
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
1 teaspoon dried dill
1/2 teaspoon garlic powder

Instructions

Preheat oven to 375°F (190°C). Grease a large sheet pan.
In a bowl, combine broccoli, cauliflower, carrots, and onion. Drizzle with olive oil, and season with salt, pepper, garlic powder, and dill. Toss to coat.
Spread vegetables on the sheet pan.
Place salmon on top. Sprinkle with salt and pepper.
Whisk together cream of mushroom soup and milk until smooth.
Pour soup mixture over salmon and vegetables.
Combine cheddar cheese and panko bread crumbs. Drizzle with melted butter and toss until coated.
Sprinkle the cheese and bread crumb mixture over the entire casserole.
Bake for 25 to 30 minutes, or until salmon is cooked through and topping is golden brown.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg

Keywords: salmon, casserole, sheet pan, easy dinner, weeknight meal