What are sheet pan salmon wraps?

Sheet pan salmon wraps are a quick and easy meal consisting of salmon and various toppings wrapped in tortillas or other flatbread, then baked on a sheet pan until heated through and the salmon is cooked. They are a convenient way to enjoy a healthy and flavorful meal.

How long does it take to make sheet pan salmon wraps?

Sheet pan salmon wraps are typically ready in under 30 minutes, making them a great option for busy weeknights. The prep time is minimal, and the baking time is usually around 15-20 minutes.

What kind of salmon is best for sheet pan wraps?

Any type of salmon can be used, but boneless and skinless fillets are the most convenient. Sockeye, coho, or Atlantic salmon all work well, depending on your preference and availability.

What toppings can I add to my sheet pan salmon wraps?

Popular toppings include shredded lettuce, sliced tomatoes, avocado, red onion, salsa, sour cream, shredded cheese, and various sauces like sriracha mayo or cilantro lime dressing. Feel free to customize the toppings to your taste.

5 Best Sheet Pan Salmon Wraps: Simple & Delicious Recipes!

Description

Flaky salmon, crisp veggies, and a tangy lime crema all wrapped in a warm tortilla. These Sheet Pan Salmon Wraps are easy, healthy, and packed with flavor! Perfect for busy weeknights.

Ingredients

Scale

1 pound salmon fillet, skin on or off
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 large flour tortillas
1 avocado, sliced
1/2 cup shredded red cabbage
1/4 cup chopped cilantro
1 lime, cut into wedges
1/2 cup sour cream or Greek yogurt
2 tablespoons lime juice
1 tablespoon chopped cilantro
1/4 teaspoon salt

Instructions

Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
Place the salmon fillet on the prepared sheet pan. Drizzle with olive oil, then sprinkle with smoked paprika, garlic powder, salt, and pepper.
Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
While the salmon is baking, whisk together sour cream (or Greek yogurt), lime juice, chopped cilantro, and salt in a small bowl.
Once the salmon is cooked, remove it from the oven and let it cool slightly. Use a fork to flake the salmon into bite sized pieces.
While the salmon is baking, warm the tortillas separately on a dry skillet or directly over a gas flame for just a few seconds per side.
Spread a spoonful of lime crema on each tortilla. Add flaked salmon, avocado slices, shredded red cabbage, and chopped cilantro.
Serve immediately with lime wedges for squeezing.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican Inspired

Nutrition

Calories: 420
Sugar: 4g
Sodium: 350mg
Fat: 25g
Saturated Fat: 6g
Carbohydrates: 25g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg

Keywords: sheet pan, salmon, wraps, healthy, easy, quick