What kind of tuna is best for sheet pan tuna tacos?

For sheet pan tuna tacos, use tuna steaks that are about 1-inch thick. Ahi tuna is a great choice because it holds its shape well and has a mild flavor. Make sure the tuna is fresh and sushi-grade for the best taste and texture.

How do you keep tuna from drying out when baking on a sheet pan?

To prevent tuna from drying out, lightly coat it with olive oil before baking. Also, avoid overcooking by keeping a close eye on the internal temperature. Tuna is best when it's slightly pink in the middle, reaching an internal temperature of around 125-130°F.

What are some topping ideas for sheet pan tuna tacos?

Sheet pan tuna tacos are great with a variety of toppings! Consider adding shredded cabbage, a creamy avocado crema, pico de gallo, pickled onions, or a squeeze of lime. You can also add a spicy mayo or a drizzle of sriracha for some extra heat.

Can I prepare the tuna taco ingredients ahead of time?

Yes, you can prep the tuna marinade, chop the vegetables, and prepare any sauces or toppings ahead of time. Store everything separately in the refrigerator until you're ready to assemble and bake the tuna. This makes the process even faster on a busy weeknight.

Easy Sheet Pan Tuna Tacos: 5 Delicious & Proven Secrets!

Description

Easy and delicious sheet pan tuna tacos! This recipe comes together in under 30 minutes and is packed with flavor.

Ingredients

Scale

1 pound sushi-grade tuna steak, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 jalapeño, seeded and minced (optional)
1 tablespoon olive oil
Salt and pepper to taste
Corn or flour tortillas
Avocado, sliced
Lime wedges
Cilantro, chopped
Your favorite taco sauce or hot sauce
Optional: Sour cream or Greek yogurt

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed tuna steak with 1 tablespoon of olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Make sure the tuna is evenly coated with all of the spices.
In another large bowl, toss the sliced bell peppers, red onion, and jalapeño (if using) with 1 tablespoon of olive oil, salt, and pepper.
Spread the vegetables in a single layer on a sheet pan. Then, arrange the marinated tuna cubes evenly over the vegetables.
Bake for 8 to 10 minutes, or until the tuna is cooked through but still slightly pink in the center.
Warm the tortillas according to package directions.
To assemble the tacos, spoon the cooked tuna and vegetables into the warmed tortillas. Top with avocado slices, lime wedges, chopped cilantro, and your favorite taco sauce. Serve immediately and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 250mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 60mg

Keywords: tuna, tacos, sheet pan, healthy, seafood, easy