Sheet pan turkey stew is the ultimate comfort food solution for busy weeknights. Roasted vegetables, tender turkey, and a flavorful broth all come together on a single sheet pan for easy cooking and even easier cleanup. This recipe, a spin on my grandmother’s classic stew, is a celebration of simple ingredients and wholesome flavors.
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This sheet pan turkey stew is a dish I turn to time and again when I need a delicious and effortless meal. It’s the perfect way to use up leftover turkey, transforms humble vegetables into something truly special and fills the kitchen with the most amazing aroma.
Why You Will Love This sheet pan turkey stew Recipe
This sheet pan turkey stew recipe is a winner for so many reasons! First and foremost, it’s incredibly comforting. There’s something so satisfying about tender turkey and perfectly roasted vegetables swimming in a savory broth.
It’s also incredibly fast to prepare. Simply chop your vegetables, toss everything on a sheet pan, and let the oven do the work. Clean up is a breeze too, with just one pan to wash.
The flavors are truly outstanding. Roasting the vegetables brings out their natural sweetness, which balances perfectly with the savory turkey and herbs. It’s a complete meal in one pan. No need for sides, this is a full meal replacement that tastes great anytime.
I love recipes like this Sheet Pan Turkey Bowl 2 that make cooking and cleanup easy. This recipe is similar, however it uses rice as its ingredient for the “bowl”. If you are looking for more options to add carbs to your soup then this may be a great option.
Ingredients Needed for This sheet pan turkey stew Recipe
- 1 pound boneless, skinless turkey breast, cut into 1-inch cubes
- 1 large sweet potato, peeled and diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish (optional)
How to Make This sheet pan turkey stew Recipe
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the diced sweet potato, carrots, celery, onion, garlic, and turkey cubes. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary. Toss everything together until evenly coated.
- 3. Spread the mixture in a single layer on a large sheet pan.
- 4. Pour the diced tomatoes and chicken broth over the vegetables and turkey.
- 5. Bake for 30 to 40 minutes, or until the turkey is cooked through and the vegetables are tender.
- 6. Remove from the oven and let cool slightly.
- 7. Garnish with fresh parsley, if desired, and serve warm.
How to Serve This sheet pan turkey stew Recipe
This sheet pan turkey stew is a complete meal on its own, but you can certainly enhance the experience with a few thoughtful pairings.
- Crusty Bread: Serve with a slice of crusty bread for dipping into the flavorful broth. Sourdough or a hearty rustic loaf would be perfect.
- Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the stew.
- Toppings: Consider adding a dollop of sour cream or Greek yogurt for extra creaminess. A sprinkle of red pepper flakes can add a touch of heat.
How to Store This sheet pan turkey stew Recipe
- Refrigeration: Let the stew cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the stew in an airtight container for up to 2 months.
- Reheating: Reheat the stew in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl.
Tips to Make This sheet pan turkey stew Recipe
- Vegetable Variations: Feel free to substitute or add other vegetables, such as potatoes, parsnips, or Brussels sprouts.
- Turkey Thighs: For even richer flavor, use turkey thighs instead of turkey breast.
- Spices: Experiment with different spices to customize the flavor to your liking. Smoked paprika or a pinch of chili powder can add depth and complexity.
Helpful Notes for This sheet pan turkey stew Recipe
- Broth: Using low-sodium chicken broth allows you to control the amount of salt in the stew.
- Turkey Cubes: Cutting the turkey into uniform cubes ensures even cooking.
- Sheet Pan Lining: Lining the sheet pan with parchment paper makes for easier cleanup.
Variation of This sheet pan turkey stew Recipe
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the stew for a spicy kick.
- Creamy Version: Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamier texture.
- Lemon Herb: Add the juice of one lemon and a generous handful of fresh herbs like dill and parsley after removing from the oven.
What is sheet pan turkey stew?
Sheet pan turkey stew is a simplified version of traditional stew, where all the ingredients, including turkey and vegetables, are roasted together on a single sheet pan. This method minimizes cleanup and maximizes flavor through roasting.
Can I use leftover turkey for sheet pan turkey stew?
Yes, leftover turkey is perfect for this recipe! It’s a great way to repurpose cooked turkey and create a new and flavorful meal. Simply add it to the sheet pan with the vegetables and broth.
What vegetables can I use in sheet pan turkey stew?
You can use a variety of vegetables, such as potatoes, carrots, onions, and celery. Root vegetables like parsnips and sweet potatoes also work well. Choose your favorite vegetables to customize the stew to your liking.
How do I prevent the vegetables from burning on the sheet pan?
Toss the vegetables with olive oil and spread them in a single layer on the sheet pan. If you notice the vegetables browning too quickly, you can lower the oven temperature slightly or cover the pan loosely with foil for part of the cooking time.
Sheet Pan Turkey Stew: Easy Clean-Up & Delicious!
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This sheet pan turkey stew is the ultimate comfort food solution for busy weeknights! Roasted vegetables, tender turkey, and a flavorful broth all come together on a single sheet pan for easy cooking and cleanup.
Ingredients
- 1 pound boneless, skinless turkey breast, cut into 1-inch cubes
- 1 large sweet potato, peeled and diced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potato, carrots, celery, onion, garlic, and turkey cubes. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary. Toss everything together until evenly coated.
- Spread the mixture in a single layer on a large sheet pan.
- Pour the diced tomatoes and chicken broth over the vegetables and turkey.
- Bake for 30 to 40 minutes, or until the turkey is cooked through and the vegetables are tender.
- Remove from the oven and let cool slightly.
- Garnish with fresh parsley, if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: sheet pan turkey, turkey stew recipe, easy weeknight dinner
