What is sheet pan turkey stew?

Sheet pan turkey stew is a simplified version of traditional stew, where all the ingredients, including turkey and vegetables, are roasted together on a single sheet pan. This method minimizes cleanup and maximizes flavor through roasting.

Can I use leftover turkey for sheet pan turkey stew?

Yes, leftover turkey is perfect for this recipe! It's a great way to repurpose cooked turkey and create a new and flavorful meal. Simply add it to the sheet pan with the vegetables and broth.

What vegetables can I use in sheet pan turkey stew?

You can use a variety of vegetables, such as potatoes, carrots, onions, and celery. Root vegetables like parsnips and sweet potatoes also work well. Choose your favorite vegetables to customize the stew to your liking.

How do I prevent the vegetables from burning on the sheet pan?

Toss the vegetables with olive oil and spread them in a single layer on the sheet pan. If you notice the vegetables browning too quickly, you can lower the oven temperature slightly or cover the pan loosely with foil for part of the cooking time.

5 Easy Sheet Pan Turkey Stew Secrets

Description

This sheet pan turkey stew is the ultimate comfort food solution for busy weeknights! Roasted vegetables, tender turkey, and a flavorful broth all come together on a single sheet pan for easy cooking and cleanup.

Ingredients

Scale

1 pound boneless, skinless turkey breast, cut into 1-inch cubes
1 large sweet potato, peeled and diced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 large onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes, undrained
4 cups low-sodium chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tablespoon olive oil
Fresh parsley, chopped, for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the diced sweet potato, carrots, celery, onion, garlic, and turkey cubes. Drizzle with olive oil and season with salt, pepper, thyme, and rosemary. Toss everything together until evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Pour the diced tomatoes and chicken broth over the vegetables and turkey.
Bake for 30 to 40 minutes, or until the turkey is cooked through and the vegetables are tender.
Remove from the oven and let cool slightly.
Garnish with fresh parsley, if desired, and serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 320
Sugar: 8g
Sodium: 250mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg

Keywords: sheet pan turkey, turkey stew recipe, easy weeknight dinner