Sheet Pan Turkey Tacos: Easy Dinner in 30 Minutes!

Sheet pan turkey tacos! Yes, you read that right. One pan, minimal mess, and maximum flavor. This family friendly weeknight meal is about to become a new staple in your kitchen. It's a vibrant, customizable dish that’s perfect for busy weeknights or casual get togethers. Remember those nights in my grandma's kitchen? The smell of spices simmering, family gathered around the table? These sheet pan turkey tacos bring back those warm, comforting vibes but with a modern, speedy twist. These easy sheet pan turkey tacos are a fun way to prepare a large batch of tacos all at once.

Why You Will Love This sheet pan turkey tacos Recipe

This sheet pan turkey tacos recipe is designed for deliciousness without the fuss. We're talking incredible flavor in record time. Forget standing over a hot stove flipping tortillas one at a time. This recipe simplifies everything by baking all the components together on a single sheet pan.

It’s also incredibly versatile. You can customize the toppings to suit everyone's preferences, making it a crowd pleasing meal. Plus, the turkey filling is packed with protein and flavor, making it a healthy and satisfying option. It is the perfect way to spice up your menu! Follow us on Pinterest for more easy recipe ideas like this.

Ingredients Needed for This sheet pan turkey tacos Recipe

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 packet taco seasoning (about 2 tablespoons)
• 1/2 cup water
• 12 small corn or flour tortillas
• 2 cups shredded cheddar cheese
• Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, guacamole

How to Make This sheet pan turkey tacos Recipe

1. Preheat your oven to 375°F (190°C). Lightly grease a large sheet pan.
2. In a large skillet over medium heat, heat the olive oil. Add the ground turkey, chopped onion, and chopped red bell pepper. Cook, breaking up the turkey with a spoon, until the turkey is browned and the vegetables are softened, about 5-7 minutes.
3. Drain off any excess grease from the skillet. Stir in the taco seasoning and water. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
4. Arrange the tortillas on the prepared sheet pan. Spoon a portion of the turkey mixture onto each tortilla.
5. Sprinkle the shredded cheddar cheese evenly over the turkey filling on each tortilla.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden brown.
7. Remove the sheet pan from the oven and let the tacos cool slightly before serving.
8. Serve the sheet pan turkey tacos with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole. Enjoy!

How to Serve This sheet pan turkey tacos Recipe

These sheet pan turkey tacos are best served immediately while the tortillas are still warm and the cheese is melted and gooey. Arrange them on a platter for a casual buffet style presentation, allowing everyone to customize their tacos with their favorite toppings.

Consider serving them with a side of Mexican rice and black beans for a complete and satisfying meal. A dollop of sour cream or a scoop of guacamole adds a creamy richness, while a sprinkle of fresh cilantro provides a pop of freshness. You could also serve along Sheet Pan Turkey Pasta recipe

How to Store This sheet pan turkey tacos Recipe

Leftover sheet pan turkey tacos can be stored in the refrigerator for up to 3 days. Place the leftover tacos in an airtight container to prevent them from drying out.

To reheat, you can bake them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them for a quick reheat, but the tortillas may become a bit soggy.

If you want to freeze the turkey filling, let it cool completely before transferring it to a freezer safe container. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating and assembling the tacos. You can also pair this recipe with beef for variety on your taco night! For example, try our Sheet Pan Beef Casserole recipe.

Tips to Make This sheet pan turkey tacos Recipe

• For extra flavor, add a can of drained and rinsed black beans or corn to the turkey mixture.
• Use your favorite type of cheese. Monterey Jack, pepper jack, or a Mexican blend all work well.
• If you want a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the turkey mixture.
• To prevent the tortillas from becoming soggy, avoid over filling them with the turkey mixture.
• If using corn tortillas, lightly warm them in a dry skillet before assembling the tacos to make them more pliable. For an entirely different recipe, why not try our original, Sheet Pan Turkey Tacos recipe?

Helpful Notes for This sheet pan turkey tacos Recipe

• Ground turkey is a lean and healthy alternative to ground beef, but you can substitute ground beef if you prefer.
• Taco seasoning can be store bought or homemade. If using store bought, choose a low sodium option if desired.
• Feel free to adjust the amount of taco seasoning to your liking.
• For gluten free tacos, use corn tortillas.
• If you don't have a sheet pan, you can use a large baking dish instead.

Variation of This sheet pan turkey tacos Recipe

• Sheet Pan Chicken Tacos: Substitute the ground turkey with shredded cooked chicken for a different flavor profile.
• Sheet Pan Vegetarian Tacos: Use a plant based ground meat substitute or a mixture of black beans, corn, and diced vegetables for a vegetarian option.
• Sheet Pan Taco Salad: Instead of serving the turkey mixture in tortillas, serve it over a bed of shredded lettuce with your favorite taco toppings for a taco salad.
• Sheet Pan Breakfast tacos: Substitute the turkey with scrambled eggs, sauteed potatoes, and cheese for breakfast tacos

FAQs About This sheet pan turkey tacos Recipe

Q: Can I make these sheet pan turkey tacos ahead of time?

A: Yes, you can prepare the turkey filling ahead of time and store it in the refrigerator for up to 2 days. When ready to assemble the tacos, simply reheat the filling and proceed with the recipe.

Q: Can I use different toppings for these sheet pan turkey tacos?

A: Absolutely! Feel free to customize the toppings to your liking. Popular options include shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, pico de gallo, and pickled onions.

Q: How do I prevent the tortillas from getting soggy?

A: To prevent the tortillas from getting soggy, avoid over filling them with the turkey mixture and bake the tacos until the cheese is melted and bubbly and the tortillas are lightly golden brown.

These sheet pan turkey tacos are a quick, easy, and delicious meal that the whole family will love. With minimal prep and cleanup, they're perfect for busy weeknights when you need a satisfying dinner on the table in under 30 minutes. So go ahead, give these sheet pan turkey tacos a try and let me know what you think in the comments below!

Frequently Asked Questions

Sheet Pan Turkey Tacos: Easy Dinner in 30 Minutes!

Easy sheet pan turkey tacos baked to golden perfection for a quick and flavorful weeknight meal. Simple, customizable, and family approved!

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 tacos
Category: Main Course
Cuisine: Mexican

Nutrition:

Calories: 350
Protein: 20g
Carbs: 25g
Fat: 20g

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1 red bell pepper, chopped
• 1 packet taco seasoning (about 2 tablespoons)
• 1/2 cup water
• 12 small corn or flour tortillas
• 2 cups shredded cheddar cheese
• Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, guacamole

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a large sheet pan.
2. In a large skillet over medium heat, heat the olive oil. Add the ground turkey, chopped onion, and chopped red bell pepper. Cook, breaking up the turkey with a spoon, until the turkey is browned and the vegetables are softened, about 5-7 minutes.
3. Drain off any excess grease from the skillet. Stir in the taco seasoning and water. Bring to a simmer and cook for another 2-3 minutes until the sauce has thickened slightly.
4. Arrange the tortillas on the prepared sheet pan. Spoon a portion of the turkey mixture onto each tortilla.
5. Sprinkle the shredded cheddar cheese evenly over the turkey filling on each tortilla.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are lightly golden brown.
7. Remove the sheet pan from the oven and let the tacos cool slightly before serving.
8. Serve the sheet pan turkey tacos with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole. Enjoy!

Notes

• For extra flavor, add a can of drained and rinsed black beans or corn to the turkey mixture.
• Use your favorite type of cheese. Monterey Jack, pepper jack, or a Mexican blend all work well.
• If you want a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the turkey mixture.
• To prevent the tortillas from becoming soggy, avoid over filling them with the turkey mixture.
• If using corn tortillas, lightly warm them in a dry skillet before assembling the tacos to make them more pliable.