What are the benefits of making skillet beef casserole?

Skillet beef casserole is a great choice because it's quick, easy to make, and requires minimal cleanup since it's all cooked in one pan. It's also a versatile and satisfying meal that can be customized with different vegetables or cheeses.

How do I store leftover skillet beef casserole?

Let the skillet beef casserole cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can reheat it in the microwave or oven.

Can I freeze skillet beef casserole?

Yes, you can freeze leftover skillet beef casserole. Wrap it tightly in freezer-safe wrap or place it in an airtight container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

What type of beef is best for skillet casserole?

Ground beef is most commonly used, but you can also use stew meat or chuck roast that has been cooked and shredded. Lean ground beef is ideal to prevent excess grease.

7 Easy Skillet Beef Casserole Recipes: Ultimate Comfort Food

Description

This skillet beef casserole is pure comfort food, ready in under an hour. It’s hearty, flavorful, and uses simple ingredients you probably already have in your pantry.

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
4 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese
1/4 cup milk or beef broth
1 tablespoon olive oil
Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)

Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large oven safe skillet over medium high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add chopped onion and minced garlic to skillet and cook until softened, about 5 minutes.
Stir in crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, letting the flavors meld together. If desired, stir in frozen mixed vegetables during the last few minutes of simmering.
While the sauce is simmering, gently mix ¼ cup of milk (or beef broth) into your prepared mashed potatoes so they are a smoother consistency and easier to spread.
Remove the skillet from the heat. Spread the mashed potatoes evenly over the beef mixture.
Sprinkle shredded cheddar cheese over the mashed potatoes.
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: beef, casserole, skillet, easy, comfort food