Skillet Beef Pasta: Easy One-Pan Dinner in 30 Minutes

Introduction

Skillet beef pasta. Just saying it conjures up images of cozy weeknight dinners, comforting aromas filling the kitchen, and happy faces around the table. This isn't just another recipe; it's a warm hug in a bowl. My version of skillet beef pasta is inspired by my grandmother's knack for transforming simple ingredients into something truly special. I remember the first time I made it for my friends, everyone devoured it. This skillet beef pasta is one of my favorites.

Growing up, my grandmother always said, "The best meals are made with love and whatever's in the pantry." This recipe embodies that philosophy. It’s quick, easy, and customizable to your tastes and what you have on hand. Let’s dive into this ultimate comfort food!

Why You Will Love This skillet beef pasta Recipe

This skillet beef pasta recipe is a weeknight champion. Forget complicated steps and hours in the kitchen. This dish comes together in under an hour, making it perfect for busy families or anyone craving a satisfying meal without the fuss. You have a complete meal in one pan, the pasta, vegetables, and beef all cooking together in a perfectly seasoned sauce. What's not to love?

The rich, savory flavor of the beef combined with the tender pasta and the freshness of the vegetables creates a symphony of tastes that will tantalize your taste buds. It's comfort food elevated, thanks to the depth of flavor achieved by searing the beef and simmering it in a flavorful sauce. Plus, cleanup is a breeze since you're only using one skillet!

Ingredients Needed for This skillet beef pasta Recipe

Here's what you'll need to create this delicious skillet beef pasta:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound pasta (penne, rotini, or your favorite shape)
• 2 cups beef broth
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish

How to Make This skillet beef pasta Recipe

Follow these easy steps to make this craveable skillet beef pasta:

1. Heat the olive oil in a large skillet over medium high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

2. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. Then stir in the minced garlic and cook for another minute until fragrant.

3. Pour in the crushed tomatoes and tomato sauce. Stir in the dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer.

4. Add the pasta to the skillet.

5. Pour in the beef broth. Ensure the pasta is mostly submerged.

6. Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for about 15 to 20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent the pasta from sticking to the bottom of the skillet.

7. Remove the skillet from the heat and stir in the shredded mozzarella cheese until melted and gooey.

8. Sprinkle with fresh parsley for garnish and serve immediately. You might also enjoy this Stir Fry Beef Stew for another hearty beef meal! Thinking about another beef stew recipe? Check out Baked Beef Stew.

How to Serve This skillet beef pasta Recipe

This skillet beef pasta is a complete meal on its own, but you can elevate it further with a few serving suggestions.

Serve piping hot, straight from the skillet for a rustic presentation. Alternatively, portion it into individual bowls for a more formal setting. A sprinkle of extra mozzarella cheese and fresh parsley adds a touch of elegance. Consider a side of garlic bread or a simple green salad to complement the richness of the pasta.

How to Store This skillet beef pasta Recipe

Proper storage ensures that your leftover skillet beef pasta stays fresh and delicious.

Refrigerate: Allow the skillet beef pasta to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 to 4 days.

Freezing: For longer storage, freeze the pasta. Divide it into freezer safe containers. This will keep for about 2 months.

Reheating: To reheat, microwave individual portions or warm it in a skillet over low heat. Add a splash of beef broth or water if the pasta seems dry.

Tips to Make This skillet beef pasta Recipe

Here are some tips to ensure your skillet beef pasta is a success.

• Ingredient Swaps: Feel free to substitute ground turkey or chicken for the ground beef. You can also add other vegetables like mushrooms, zucchini, or spinach.
• Success Tips: Don’t overcrowd the skillet. Cook the beef in batches if necessary. Also, avoid overcooking the pasta, as it will become mushy.
• Common Mistakes to Avoid: Forgetting to drain the excess grease from the beef will result in a greasy dish. Make sure to adjust the seasoning to your liking add more salt, pepper, or Italian seasoning.
• Pro Tips for Best Results: Sear the beef until it’s nicely browned for maximum flavor. Use high-quality crushed tomatoes and tomato sauce for the best tasting sauce. Do you love skillet recipes? Follow us on Pinterest for more! For another pasta option you might enjoy Grilled Salmon Pasta 2.

Helpful Notes for This skillet beef pasta Recipe

Extra clarifications and tips for skillet beef pasta.

Choose your pasta wisely. Shorter pasta shapes like penne or rotini work best in this dish. You can also use gluten free pasta if needed. Use a good quality beef broth for the best flavor. You can also use chicken or vegetable broth as a substitute.

Variation of This skillet beef pasta Recipe

The possibilities for skillet beef pasta variations are endless!

• Seasonal Twists: In the fall, add butternut squash or pumpkin puree to the sauce for a festive flavor.
• Optional Versions: Spicy skillet beef pasta! Add more red pepper flakes or a dash of hot sauce to the sauce.
• Creative Modifications: Creamy skillet beef pasta by stirring in a dollop of sour cream or cream cheese before adding the mozzarella cheese.

Frequently Asked Questions

Conclusion

I hope you enjoy this easy and delicious skillet beef pasta as much as my family and I do! It's a perfect weeknight meal that's both comforting and satisfying. Please leave a comment below with your own tips and variations. Happy cooking and remember nothing brings people together like a big plate of skillet beef pasta!

Skillet Beef Pasta: Easy One-Pan Dinner in 30 Minutes

A quick and easy skillet beef pasta recipe perfect for busy weeknights. Ground beef, pasta, vegetables, and a savory tomato sauce come together in one pan for a complete and comforting meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American

Nutrition:

Calories: 450
Protein: 25g
Carbs: 40g
Fat: 20g

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound pasta (penne, rotini, or your favorite shape)
• 2 cups beef broth
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large skillet. Brown ground beef, drain grease.
2. Add onion and bell pepper, cook until softened. Add garlic, cook until fragrant.
3. Stir in crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to simmer.
4. Add pasta and beef broth. Bring to a boil, then reduce heat, cover, and simmer for 15 to 20 minutes, or until pasta is cooked through. Stir occasionally.
5. Remove from heat, stir in mozzarella cheese.
6. Garnish with fresh parsley and serve.

Notes

• Feel free to substitute ground turkey or chicken for ground beef. Add other vegetables like mushrooms or zucchini. For a creamier sauce, stir in a dollop of sour cream or cream cheese before adding the mozzarella. Adjust salt and pepper to your liking.