What kind of beef is best for skillet beef tacos?

Lean ground beef is ideal for skillet beef tacos as it cooks quickly and doesn't require excessive draining. Look for ground beef with a ratio of 90/10 or 85/15 for a good balance of flavor and leanness.

What toppings go well with skillet beef tacos?

Classic toppings like shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa are always a hit. You can also get creative with toppings like guacamole, pickled onions, or a spicy crema.

How can I make skillet beef tacos healthier?

Use lean ground beef or ground turkey, load up on vegetables like shredded lettuce and diced tomatoes, and opt for low-fat sour cream or Greek yogurt. Whole wheat tortillas are also a great way to add fiber.

Can I prepare the skillet beef filling in advance?

Yes, the skillet beef filling can be made in advance and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.

5 Best Skillet Beef Tacos Secrets

Description

Quick and easy skillet beef tacos perfect for a weeknight meal. Seasoned ground beef, simple spices, and your favorite toppings make this a family favorite!

Ingredients

Scale

1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
½ cup water
1 tablespoon tomato paste
1 teaspoon lime juice
Salt and pepper to taste
12 taco shells
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes
Sour cream
Salsa
Guacamole (optional)

Instructions

Heat olive oil in a large skillet over medium high heat.
Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add chopped onion and minced garlic to the skillet. Cook until softened, about 3 5 minutes.
Stir in taco seasoning, water, and tomato paste. Bring to a simmer and cook for 5 7 minutes, or until the sauce has thickened slightly.
Remove from heat and stir in lime juice. Season with salt and pepper to taste.
Warm taco shells according to package directions.
Fill each taco shell with the seasoned ground beef mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomatoes, sour cream, and salsa.
Serve immediately.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: skillet beef tacos, beef tacos, tacos, ground beef recipe, easy tacos