What kind of beef is best for skillet beef tacos?

Ground beef is the most common and convenient choice for skillet beef tacos. Look for lean ground beef (85/15 or 90/10) to minimize grease while still providing flavor. You can also use ground sirloin for an even leaner option.

Can I use store-bought taco seasoning for this recipe?

While store-bought taco seasoning is convenient, making your own spice blend allows you to control the ingredients and flavor profile. A homemade blend typically offers a fresher, more vibrant taste. However, you can absolutely substitute store-bought seasoning if you're short on time.

What are some good toppings for skillet beef tacos?

The possibilities are endless! Classic toppings include shredded lettuce, diced tomatoes, shredded cheese (cheddar, Monterey Jack), sour cream, salsa, and guacamole. Consider adding pickled onions, cilantro, or a squeeze of lime for extra flavor and freshness.

How can I make skillet beef tacos healthier?

Use lean or extra-lean ground beef, drain off any excess grease, and opt for whole wheat tortillas. Load up on vegetables like lettuce, tomatoes, and onions, and go easy on high-fat toppings like sour cream and cheese. Consider using Greek yogurt as a healthier alternative to sour cream.

Quick Skillet Beef Tacos: 7 Easy & Delicious Steps!

Description

Quick, easy, and flavorful skillet beef tacos, perfect for a weeknight dinner. Made with homemade taco seasoning and your favorite toppings!

Ingredients

Scale

1 pound ground beef (80/20 blend)
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1/2 cup water
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper (optional, for added heat)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 taco shells (hard or soft)
Your favorite taco toppings (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, etc.)

Instructions

In a small bowl, combine all the taco seasoning ingredients. Set aside.
Heat the olive oil in a large skillet over medium high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add the diced onion and minced garlic to the skillet. Cook for 3 4 minutes, or until the onion is softened and translucent.
Stir in the taco seasoning mixture. Cook for 1 minute, stirring constantly, until fragrant.
Pour in the water and bring to a simmer. Cook for 5 7 minutes, or until the sauce has thickened and the beef is coated in the seasoning. Stir occasionally to prevent sticking.
Warm taco shells according to package directions. The oven usually works best.
Fill each taco shell with the seasoned beef mixture and top with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: tacos, beef, skillet, easy, quick, dinner