Skillet Chicken Pasta: Easy One-Pan Dinner Tonight!

Skillet chicken pasta is the ultimate weeknight dinner, a comforting blend of juicy chicken, perfectly cooked pasta, and a creamy, flavorful sauce all made in one pan. This skillet chicken pasta recipe is a dish that reminds me of my grandmother, who always knew how to make a simple meal feel like a celebration. I remember watching her in the kitchen, effortlessly transforming basic ingredients into something truly special. It’s that same magic I aim to bring to your table with this easy and delicious recipe. Let’s get cooking!

Why You Will Love This Skillet Chicken Pasta Recipe

This skillet chicken pasta recipe isn’t just another weeknight dinner option; it’s a hug in a bowl. The creamy sauce, savory chicken, and tender pasta combine in a way that’s both comforting and satisfying. Plus, clean up is a breeze since it’s all cooked in one skillet! I love how quick and easy it is to throw together after a long day.

I still fondly remember my early recipe testing days, where slightly burnt chicken was a common occurrence. Now, this skillet chicken pasta recipe is foolproof, even for beginner cooks. Follow us on Pinterest for more easy and delicious recipes!

Ingredients Needed for This Skillet Chicken Pasta Recipe

Here’s what you’ll need to whip up this fantastic skillet chicken pasta:

• Chicken:

* 1. 5 pounds boneless, skinless chicken breasts, cut into 1 inch pieces * 1 tablespoon olive oil * 1 teaspoon salt * ½ teaspoon black pepper * 1 teaspoon garlic powder * 1 teaspoon paprika

• Pasta & Sauce:

* 12 ounces pasta (penne, rotini, or your favorite shape) * 4 cups chicken broth * 1 cup heavy cream * ½ cup grated Parmesan cheese * ¼ cup chopped fresh parsley * 2 cloves garlic, minced * 1 small onion, chopped * ½ cup sun dried tomatoes, oil packed, drained * Salt and pepper to taste

How to Make This Skillet Chicken Pasta Recipe

Ready to get started? Here are the simple steps to make this delicious skillet chicken pasta:

1. 1. In a large skillet, heat the olive oil over medium high heat. Season the chicken with salt, pepper, garlic powder, and paprika. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 68 minutes. Remove the chicken from the skillet and set aside.

1. 2. Add the minced garlic and chopped onion to the skillet and cook until softened, about 34 minutes. Stir in sun dried tomatoes.

1. 3. Add the pasta and chicken broth to the skillet. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1215 minutes, or until the pasta is cooked through and the liquid has been absorbed, stirring occasionally. If you are looking for an even more delicious variation, why not try this Spring Picnic Pasta 3.

1. 4. Stir in the heavy cream and Parmesan cheese. Add the cooked chicken back to the skillet. Season with salt and pepper to taste.

1. 5. Garnish with fresh parsley and serve immediately. Enjoy the flavors of Skillet Chicken Soup or the delicious spin of Skillet Chicken Soup 2 for other quick and easy skillet based recipes.

How to Serve This Skillet Chicken Pasta Recipe

This skillet chicken pasta is fantastic on its own, but it’s even better with a few simple additions. I love serving it with a side of garlic bread or a fresh salad. A sprinkle of red pepper flakes adds a nice kick for those who like a little spice. Consider serving it alongside some crusty bread to soak up the delicious sauce!

How to Store This Skillet Chicken Pasta Recipe

Leftover skillet chicken pasta can be stored in an airtight container in the refrigerator for up to 34 days. For longer storage, you can freeze it in a freezer safe container for up to 23 months. When reheating, add a splash of broth or water to prevent it from drying out. I usually reheat individual portions in the microwave for a quick lunch.

Tips to Make This Skillet Chicken Pasta Recipe

• Ingredient Swaps: Feel free to use different types of pasta or add vegetables like broccoli, spinach, or mushrooms.
• Success Tip: Don’t overcook the pasta. It should be al dente since it will continue to cook in the sauce.
• Common Mistake to Avoid: Make sure not to overcrowd the skillet when cooking the chicken. Cook in batches if necessary for even browning.
• Pro Tip: For a richer flavor, use bone broth instead of chicken broth.

Helpful Notes for This Skillet Chicken Pasta Recipe

• Ingredient Details: Sun dried tomatoes add a burst of flavor, but you can omit them if you don’t have them on hand.
• Equipment Recommendation: A large skillet with a lid is essential for this recipe. I prefer using a cast iron skillet for even heat distribution.
• Chicken Details: Be sure to cut the chicken into even pieces so they cook evenly.

Variation of This Skillet Chicken Pasta Recipe

• Seasonal Twist: Add roasted vegetables like butternut squash or Brussels sprouts for a fall variation.
• Optional Versions: Try adding a splash of white wine to the sauce for added depth of flavor.
• Creative Modifications: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.

FAQs About This Skillet Chicken Pasta Recipe Q: Can I use frozen chicken for this recipe?

A: Yes, but make sure to thaw it completely before cooking. Pat it dry with paper towels for better browning.

Q: Can I make this recipe with gluten free pasta?

A: Absolutely! Just be sure to cook the gluten free pasta according to the package directions.

Q: Can I use milk instead of heavy cream?

A: While you can, the sauce won’t be as creamy. For a richer flavor, stick with heavy cream or half and half.

Conclusion

This skillet chicken pasta is a guaranteed crowd pleaser, perfect for busy weeknights or a comforting weekend meal. It’s a simple yet satisfying recipe that will quickly become a family favorite. I hope you find as much joy in making and eating this skillet chicken pasta as I do! Be sure to let me know how your skillet chicken pasta turns out in the comments below!

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