How do you keep pasta from sticking in a skillet?

To prevent sticking, ensure you use enough liquid (broth or water) to fully cook the pasta. Stir the pasta frequently during cooking to distribute the starch evenly and further reduce the chance of it sticking together.

What kind of pasta is best for skillet chicken pasta?

Short pasta shapes like penne, rotini, or farfalle work best in skillet chicken pasta because they cook evenly and hold the sauce well. Avoid long pasta like spaghetti unless you break it into smaller pieces before cooking.

Can I use different vegetables in this skillet chicken pasta recipe?

Absolutely! Feel free to customize the recipe with your favorite vegetables such as bell peppers, mushrooms, zucchini, or spinach. Add them to the skillet along with the chicken or a few minutes before the pasta, depending on their cooking time.

How can I make skillet chicken pasta creamy?

Adding cream cheese, heavy cream, or a mixture of both towards the end of cooking will create a creamy sauce. Stir it in gently until melted and combined for a rich and comforting dish.

Skillet Chicken Pasta: 7 Easy, Delicious & Proven Secrets

Description

This skillet chicken pasta is a delicious and easy one pan meal perfect for busy weeknights. Tender chicken, flavorful pasta, and a creamy sauce combine for a comforting family favorite.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
12 ounces pasta (penne, rotini, or your favorite shape)
4 cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 small onion, chopped
½ cup sun dried tomatoes, oil packed, drained
Salt and pepper to taste

Instructions

In a large skillet, heat the olive oil over medium high heat. Season the chicken with salt, pepper, garlic powder, and paprika. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Add the minced garlic and chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in sun dried tomatoes.
Add the pasta and chicken broth to the skillet. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, or until the pasta is cooked through and the liquid has been absorbed, stirring occasionally.
Stir in the heavy cream and Parmesan cheese. Add the cooked chicken back to the skillet. Season with salt and pepper to taste.
Garnish with fresh parsley and serve immediately.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: skillet chicken pasta, chicken pasta, one pan meal, easy dinner