Skillet Chicken Soup: The Easiest One-Pan Recipe!

January 6, 2026

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Skillet chicken soup, a meal that brings back memories of chilly autumn evenings spent huddled around the kitchen table with my family. It’s more than just a recipe; it’s a tradition passed down from my grandmother, adapted over time to fit my busy lifestyle. This skillet chicken soup is the epitome of comfort food, simplified for the modern home cook.

Why You Will Love This skillet chicken soup Recipe

This skillet chicken soup recipe is a lifesaver on those days when you crave something hearty and homemade but don’t have hours to spend in the kitchen. It comes together in under an hour, uses just one skillet for easy cleanup, and is packed with flavor that will warm you from the inside out. Simplicity is key. We avoid anything complicated, favoring ingredients and steps that are simple to execute.

The best part is the versatility. You can easily customize the vegetables to your liking or use leftover rotisserie chicken to cut down on prep time even further. It’s a recipe that’s meant to be adapted and enjoyed, no matter your skill level. This skillet chicken soup is sure to quickly become a favorite in your household, filling your kitchen with inviting aromas and your bellies with warm, satisfying goodness. It’s a hug in a bowl, I promise.

skillet chicken soup - Detail or variation — Close-up detail

Ingredients Needed for This skillet chicken soup Recipe

Here’s what you’ll need to make this heartwarming soup:

For the Chicken:

* 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces * 1 tablespoon olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1/2 teaspoon paprika * 1/4 teaspoon garlic powder

For the Soup:

* 1 tablespoon olive oil * 1 medium yellow onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 2 cloves garlic, minced * 6 cups chicken broth * 1 teaspoon dried thyme * 1/2 teaspoon dried rosemary * 1 cup egg noodles (or gluten-free alternative) * 1 cup frozen peas * 1/4 cup chopped fresh parsley, for garnish

How to Make This skillet chicken soup Recipe

Follow these simple steps to create your own delicious skillet chicken soup:

1. Prepare the Chicken: In a large bowl, toss the chicken pieces with olive oil, salt, pepper, paprika, and garlic powder. Ensure the chicken is evenly coated with the spices.

2. Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside. Don’t worry about cooking it through completely; it will finish cooking in the soup.

3. Sauté the Vegetables: Add another 1 tablespoon of olive oil to the skillet. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

4. Simmer the Soup: Pour the chicken broth into the skillet with the vegetables. Add the dried thyme and rosemary. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.

5. Add the Chicken and Noodles: Return the cooked chicken to the skillet. Add the egg noodles and cook for another 8-10 minutes, or until the noodles are tender and the chicken is cooked through.

6. Finish and Serve: Stir in the frozen peas and cook for 2-3 minutes until heated through. Garnish with fresh parsley and serve hot.

How to Serve This skillet chicken soup Recipe

This skillet chicken soup is a complete meal on its own, but you can elevate the experience with a few simple additions. Serve it with a side of crusty bread or grilled cheese sandwiches for dipping. Add a dollop of sour cream or a sprinkle of shredded cheese on top for extra richness. If you are looking for a side, a simple green salad balances things nicely. Consider a light vinaigrette to contrast the soup. Why not check out Stir Fry Chicken Soup for exciting ways to spice up your soup nights?

How to Store This skillet chicken soup Recipe

Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags. It can be frozen for up to 2-3 months.

Reheating: Reheat the soup in a saucepan over medium heat until heated through. You can also microwave it in a microwave-safe bowl in 1-minute intervals, stirring in between, until hot. If the soup has thickened too much, add a little extra chicken broth while reheating. Did you know that there’s also a version called Grilled Chicken Soup?

Tips to Make This skillet chicken soup Recipe

Ingredient Swaps: Feel free to substitute other vegetables, such as potatoes, corn, or green beans. You can also use different types of noodles, such as rotini or ditalini.
Success Tips: Don’t overcook the noodles, or they will become mushy. Add them towards the end of the cooking time and cook until just tender.
Common Mistakes to Avoid: Avoid using too much salt, as the chicken broth can already be quite salty. Taste the soup as you go and adjust the seasoning accordingly.
Pro Tips for Best Results: For a richer flavor, use homemade chicken broth. You can also add a squeeze of lemon juice at the end for a bright, tangy taste.

Helpful Notes for This skillet chicken soup Recipe

Chicken Details: Using chicken thighs instead of chicken breasts will add even more flavor to the soup. Just be sure to trim off any excess fat before cooking.
Equipment Recommendations: A large, heavy-bottomed skillet is ideal for making this soup. It will ensure even heat distribution and prevent the soup from sticking to the bottom. A Dutch oven would also work well.

Variation of This skillet chicken soup Recipe

Seasonal Twists: In the fall, add chopped butternut squash or sweet potatoes for a seasonal twist. In the spring, add asparagus or spinach for a fresh, vibrant flavor. This recipe is quite like the original Skillet Chicken Soup, but some ingredients are modified to keep it interesting.
Optional Versions: For a creamy version, stir in 1/2 cup of heavy cream or coconut milk at the end.
Creative Modifications: Add a pinch of red pepper flakes for a little heat.

What makes skillet chicken soup different?

Skillet chicken soup is unique because it’s made in one pan, simplifying the cooking process and cleanup. This method also allows for better flavor development as ingredients meld together in the skillet.

How long does it take to cook skillet chicken soup?

Typically, skillet chicken soup takes around 30-40 minutes to cook. This includes prep time and simmering, making it a quick and easy meal for busy weeknights.

Can I add other vegetables to my skillet chicken soup?

Yes, feel free to customize your skillet chicken soup with other vegetables. Popular additions include carrots, celery, peas, and spinach, depending on your preference and what you have on hand.

Is skillet chicken soup a healthy meal option?

Skillet chicken soup can be a healthy meal, especially if you use lean chicken and load it with vegetables. It’s a good source of protein and vitamins, making it a nourishing and comforting dish.

Conclusion

With its simple ingredients and comforting flavors, this skillet chicken soup is a dish that brings joy to any meal. Whether you’re looking for a quick weeknight dinner or a cozy weekend lunch, this recipe is sure to satisfy. Get in the kitchen and and enjoy your own bowl of skillet chicken soup. Experiment with the veggies and spices to make it your own. Feel free to share your creations in the comments below.