How do I prevent the cod from drying out in skillet cod pasta?

Cook the cod gently over medium heat and avoid overcooking it. Make sure the sauce is sufficiently coating the cod to keep it moist. A quick sear before adding the pasta and sauce is also a great option!

Can I use different types of pasta for skillet cod pasta?

Yes, you can! Short pasta shapes like penne, rotini, or farfalle work well. Just be sure to adjust the cooking time as needed to ensure the pasta is cooked al dente.

What are some variations I can make to skillet cod pasta?

You can add vegetables like spinach, peas, or cherry tomatoes to add flavor and nutrients. Consider adding a squeeze of lemon juice or a sprinkle of red pepper flakes for extra zest. You could also substitute the cream with coconut milk for a dairy-free version.

How long does skillet cod pasta last in the refrigerator?

Skillet cod pasta can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down completely before refrigerating. When reheating, add a splash of water or broth to prevent it from drying out.

Incredible Skillet Cod Pasta: 7 Expert Tips for Perfect Results

Name: Skillet Cod Pasta: Easy One-Pan Dinner
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound skinless cod fillets, cut into 1 inch pieces; 1 pound penne pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1/2 cup heavy cream; 2 tablespoons lemon juice, freshly squeezed; 1/2 cup grated Parmesan cheese, plus more for garnish; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh basil; Salt to taste; Black pepper to taste; 1/4 teaspoon red pepper flakes (optional)

Description

A quick and easy skillet cod pasta recipe that’s ready in under 30 minutes. Flaky cod, perfectly cooked pasta, and a creamy sauce make this a weeknight favorite.

Ingredients

Scale

1 pound skinless cod fillets, cut into 1 inch pieces
1 pound penne pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1/2 cup heavy cream
2 tablespoons lemon juice, freshly squeezed
1/2 cup grated Parmesan cheese, plus more for garnish
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Salt to taste
Black pepper to taste
1/4 teaspoon red pepper flakes (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic and red pepper flakes (if using) and cook for 1 minute more, until fragrant.
Pour in chicken broth and bring to a boil.
Add the pasta to the skillet and cook according to package directions, about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.
Reduce heat to low. Gently stir in the cod pieces, heavy cream, lemon juice, and Parmesan cheese.
Cook for about 5-7 minutes, or until the cod is cooked through and flakes easily with a fork, and the sauce has thickened slightly. Be careful not to overcook the cod!
Stir in fresh parsley and basil. Season with salt and pepper to taste.
Serve immediately, garnished with extra Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: skillet, cod, pasta, one pan, easy dinner