What is the best type of cod for skillet cod tacos?

Pacific cod or Atlantic cod are both excellent choices for skillet cod tacos. Look for fillets that are about the same thickness for even cooking.

What toppings go well with skillet cod tacos?

Popular toppings include shredded cabbage, pico de gallo, avocado crema, cilantro, lime wedges, and a spicy sauce like sriracha mayo. Feel free to customize with your favorite taco toppings!

How do I prevent the cod from sticking to the skillet?

Use a well-seasoned cast iron skillet or a non-stick skillet. Ensure the skillet is hot before adding the cod, and use enough oil to lightly coat the pan.

Can I use frozen cod for skillet cod tacos?

Yes, you can use frozen cod. Make sure to thaw it completely and pat it dry with paper towels before cooking to remove excess moisture.

Skillet Cod Tacos: 7 Easy & Quick Expert Secrets

Description

Quick and easy skillet cod tacos ready in under 30 minutes! Flaky cod, fresh slaw, and your favorite toppings create a flavorful weeknight meal.

Ingredients

Scale

1 pound cod fillets, skinless and boneless
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
12 corn or flour tortillas, warmed
1 cup shredded cabbage
1/2 cup chopped cilantro
1/4 cup lime juice
1 avocado, sliced
Salsa, for serving
Sour cream or Greek yogurt, for serving (optional)

Instructions

1. Prepare the Cod: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Rub the spice mixture evenly over the cod fillets.
2. Cook the Cod: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the cod fillets in the skillet. Cook for 3 to 4 minutes per side, or until the cod is cooked through and flakes easily with a fork.
3. Flake the Cod: Use a fork to gently flake the cooked cod into bite-sized pieces directly in the skillet.
4. Prepare the Slaw: In a medium bowl, combine shredded cabbage, chopped cilantro, and lime juice. Toss to coat.
5. Assemble the Tacos: Warm the tortillas according to package directions. Fill each tortilla with flaked cod, slaw, and a slice of avocado. Top with salsa and sour cream or Greek yogurt if desired.
6. Serve Immediately: Serve your delicious skillet cod tacos immediately and enjoy the fresh, vibrant flavors!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 250mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: skillet cod, fish tacos, cod tacos, easy tacos