What toppings go well with skillet salmon tacos?

The best toppings for skillet salmon tacos include shredded cabbage, salsa, avocado crema, pickled onions, cilantro, and a squeeze of lime. Feel free to experiment to find your favorite combination!

How do you keep salmon from sticking to the skillet?

To prevent salmon from sticking, ensure the skillet is properly preheated over medium-high heat. Use a non-stick or well-seasoned cast-iron skillet and add a generous amount of oil before placing the salmon skin-side down.

What type of tortillas are best for salmon tacos?

Both corn and flour tortillas work well for salmon tacos. Corn tortillas offer a more traditional flavor, while flour tortillas are softer and more pliable. Choose your favorite or a blend of both!

How long does it take to cook salmon in a skillet?

It typically takes about 4-6 minutes to cook salmon in a skillet, depending on the thickness of the fillet. Cook skin-side down first for a crispy skin, then flip and cook until the salmon is cooked through.

Skillet Salmon Tacos: 5 Delicious & Easy Expert Secrets!

Description

These skillet salmon tacos are a quick, easy, and delicious weeknight meal! Crispy pan seared salmon is nestled in warm tortillas with your favorite toppings for a flavor packed experience.

Ingredients

Scale

1 pound salmon fillets, skin on or off
2 tablespoons olive oil
1 tablespoon taco seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 to 10 tortillas, corn or flour
1 avocado, diced
1/4 red onion, thinly sliced
1/4 cup cilantro, chopped
1 lime, cut into wedges
Sour cream or Greek yogurt, for topping (optional)
Salsa, for topping (optional)
Shredded Cabbage, for topping (optional)

Instructions

Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season generously with taco seasoning, salt, and pepper.
Heat the remaining olive oil in a large skillet over medium high heat. Once the skillet is hot, carefully place the salmon fillets in the skillet, skin side down if using skin on salmon. Sear for 4 to 5 minutes, until the skin is crispy and golden brown. If your salmon doesn’t have skin on it, searing the first side for about 4 minutes works well.
Flip the salmon and cook for another 3 to 4 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145 degrees F.
Remove the salmon from the skillet and transfer to a plate. Use a fork to flake the salmon into bite sized pieces.
Warm the tortillas according to package directions. You can also warm them in a dry skillet or over an open flame.
Fill each tortilla with flaked salmon, diced avocado, red onion, cilantro, and a squeeze of lime juice. Top with sour cream or Greek yogurt and salsa, if desired.
Serve immediately.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: salmon, tacos, skillet, easy, quick, healthy