How do I prevent my skillet salmon wraps from falling apart?

Ensure the salmon is cooked through and slightly flaky before assembling the wraps. Use a sturdy tortilla or wrap and avoid overfilling to prevent tearing.

What are some good toppings for skillet salmon wraps?

Consider adding fresh veggies like shredded lettuce, diced tomatoes, and sliced avocado. Sauces like a creamy dill sauce, sriracha mayo, or a simple lime vinaigrette also work well.

Can I use frozen salmon for skillet salmon wraps?

Yes, but be sure to thaw the salmon completely before cooking. Pat it dry with paper towels to remove excess moisture for better browning in the skillet.

What type of pan should I use for cooking the salmon?

A non-stick skillet or a cast iron pan works best for cooking salmon. This will prevent the salmon from sticking and allow it to develop a nice crust.

7 Best Skillet Salmon Wraps Recipes

Description

Quick and easy skillet salmon wraps, perfect for a healthy and delicious weeknight meal. Flaky salmon with fresh toppings in warm tortillas.

Ingredients

Scale

1 pound skinless salmon fillet, cut into 1 inch cubes
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
6 medium sized flour or corn tortillas
1 avocado, mashed
1/2 cup shredded red cabbage
1/4 cup chopped cilantro
1 lime, cut into wedges
1/4 cup sour cream or Greek yogurt (optional)
Hot sauce (optional)

Instructions

In a medium bowl, toss the salmon cubes with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
Heat a large skillet over medium high heat. Add the seasoned salmon and cook for 5 to 7 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is cooking, warm the tortillas according to package instructions.
Spread a layer of mashed avocado on each tortilla. Top with shredded red cabbage, cooked salmon, and chopped cilantro.
Garnish with a squeeze of lime juice, a dollop of sour cream or Greek yogurt (if using), and a dash of hot sauce (if using). Serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 250mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg

Keywords: salmon, wraps, skillet, easy, healthy