Skillet Shrimp Soup: Easy One-Pan Recipe Tonight!

Skillet shrimp soup. Those three words conjure up a specific memory: a chilly evening, the aroma of garlic and herbs filling my tiny apartment, and the comforting warmth spreading through me with each spoonful. I developed this skillet shrimp soup recipe as a quick and easy weeknight meal.

This skillet shrimp soup is more than just dinner, it is a hug in a bowl. Inspired by my grandmother’s resourceful cooking, this recipe transforms simple ingredients into a flavorful and satisfying soup that’s ready in under 30 minutes. I make this all the time.

Why You Will Love This skillet shrimp soup Recipe

This skillet shrimp soup is the ultimate comfort food for busy weeknights. It’s incredibly quick to make, requiring only one skillet for minimal cleanup. The flavors are vibrant and satisfying, with tender shrimp simmered in a rich, tomato based broth with plenty of garlic.

What makes this recipe special, besides its ease, is the depth of flavor achieved in a short amount of time. The skillet allows the aromatics to bloom beautifully, creating a delicious base for the shrimp. Even better, it’s easily customisable with your favorite vegetables. Follow us on Pinterest for more delicious and easy recipes.

Ingredients Needed for This skillet shrimp soup Recipe

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 4 cups chicken broth
• 1 pound peeled and deveined shrimp
• 1/2 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Ingredients Needed for This Skillet Shrimp Soup Recipe Details

• Shrimp Fresh or frozen shrimp can be used, just ensure they are peeled and deveined. Thaw frozen shrimp completely before cooking. Smaller shrimp work best, no more than 1/2 inch in diameter
• Diced Tomatoes Adds the vital tang and acidity, fresh tomatos may be used but can be challenging to prep and process.
• Chicken Broth Use low sodium if desired. Vegetable broth can be substituted for a vegetarian option.

How to Make This skillet shrimp soup Recipe

1. 1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. 2. Add the minced garlic, smoked paprika, dried oregano, and red pepper flakes. Cook for 1 minute more, until fragrant.
3. 3. Pour in the can of diced tomatoes (undrained) and chicken broth. Bring to a simmer.
4. 4. Add the shrimp to the skillet and cook until pink and opaque, about 3 to 5 minutes.
5. 5. Stir in the frozen peas and cook until heated through, about 1 minute.
6. 6. Season with salt and pepper to taste.
7. 7. Garnish with fresh parsley and serve with lemon wedges.

How to Serve This skillet shrimp soup Recipe

This skillet shrimp soup is delicious served on its own as a light and satisfying meal. For a heartier meal, pair it with crusty bread for dipping into the flavorful broth. A simple side salad also complements the soup nicely. Consider adding a dollop of sour cream or Greek yogurt for extra richness. For another simple meal, try a Skillet Shrimp Bowl!

How to Store This skillet shrimp soup Recipe

• Refrigeration: Store leftover skillet shrimp soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freezing this soup is tough on the shrimp. While it works, texture may suffer. Store in an airtight container for up to 2 months.
• Reheating: Reheat the soup in a saucepan over medium heat or in the microwave. Be careful not to overcook the shrimp during reheating.

Tips to Make This skillet shrimp soup Recipe

• Spice it up: Increase the amount of red pepper flakes for a spicier soup.
• Vegetable variations: Add other vegetables like bell peppers, zucchini, or spinach for extra nutrients and flavor.
• Shrimp size: Use medium or large shrimp for a more substantial bite.
• Consider substituting with Air Fryer Shrimp Soup using the same vegetables for variety!

Helpful Notes for This skillet shrimp soup Recipe

• Shrimp: Buy shrimp that is already peeled and deveined to save time. Always ensure shrimp are cooked fully before serving.
• Broth: Chicken broth adds a richness but you can always use vegetable broth for a lighter flavor or clam juice for a seafood forward approach.
• Tomatoes: Canned diced tomatoes are a convenient option, but fresh tomatoes can be used as well. Simply peel, seed, and chop about 2 cups of fresh tomatoes.

Variation of This skillet shrimp soup Recipe

• Creamy Skillet Shrimp Soup: Stir in 1/4 cup of heavy cream or coconut milk at the end for a richer, creamier soup.
• Spicy Coconut Skillet Shrimp Soup: Add a tablespoon of red curry paste and replace the chicken broth with coconut milk for a Thai inspired version.
• Italian Skillet Shrimp Soup: Add a can of cannellini beans and a handful of chopped kale for a hearty Italian twist. Or maybe use One Pot Shrimp Soup instead!

Conclusion

This skillet shrimp soup is a quick, easy, and flavorful meal that’s perfect for busy weeknights. With its simple ingredients and customizable options, it’s sure to become a family favorite. So grab your skillet and get ready to enjoy a comforting bowl of skillet shrimp soup tonight! Let me know how it turns out in the comments below. I’d love to hear from you.

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