Skillet Tuna Soup: Easy Comfort Food Tonight!

Skillet tuna soup is one of those quick and comforting meals my grandmother used to whip up on chilly evenings. The smell of gently sautéed onions and celery mingling with the savory scent of tuna always filled the kitchen with warmth. It was a regular in our house, and now it’s a regular at gotastyrecipes.com. Today I’m sharing my slightly updated version of this classic dish. It’s just as comforting and even faster to make, making it perfect for busy weeknights. The best part? The entire skillet tuna soup comes together in one pan, minimizing cleanup!

Why You Will Love This skillet tuna soup Recipe

This skillet tuna soup is a symphony of flavors and textures, all harmonizing in one comforting bowl. It’s incredibly easy to make, taking less than 30 minutes from start to finish. The creamy broth, tender noodles, and savory tuna create a satisfying meal that’s perfect for chilly days.

What makes this skillet tuna soup truly special is its simplicity. It’s a recipe that’s easily adaptable to your taste. Want to add more vegetables? Go for it! Prefer a different type of pasta? No problem! This recipe is a blank canvas for your culinary creativity. It’s also budget friendly, using pantry staples that most of us already have on hand. This recipe reminds me of my grandma and cozy winter dinners.

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Ingredients Needed for This skillet tuna soup Recipe

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 (12 ounce) can evaporated milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles
• 2 (5 ounce) cans tuna in water, drained
• 1/2 cup frozen peas, thawed

How to Make This skillet tuna soup Recipe

1. 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. 2. Pour in the vegetable broth and evaporated milk. Stir in the dried thyme, salt, and pepper. Bring the mixture to a simmer.
3. 3. Add the egg noodles to the skillet and cook according to package directions, or until tender about 8 to 10 minutes. I recommend checking the noodles frequently to avoid overcooking.
4. 4. Gently stir in the drained tuna and thawed frozen peas. Cook for another 2 minutes, until heated through. Be careful not to overcook the tuna, or it will become dry.

Consider trying other tuna soup recipes from the site, like this rich and creamy Slow Cooker Tuna Soup.

How to Serve This skillet tuna soup Recipe

Serve this skillet tuna soup hot. Consider offering a sprinkle of fresh parsley or a dollop of sour cream as a garnish. A crusty bread is perfect for dipping into the flavorful broth. Make sure to taste and adjust seasonings as needed before serving.

How to Store This skillet tuna soup Recipe

Let the skillet tuna soup cool completely before storing. Transfer the cooled soup to an airtight container and refrigerate. Skillet tuna soup will keep in the refrigerator for up to 3 days. Be note the noodles will continue to absorb liquid as it sits. I don’t recommend freezing this soup, as the noodles can become mushy upon thawing.

Reheat the skillet tuna soup gently on the stovetop over medium low heat, stirring occasionally, until heated through. You may need to add a little bit of broth or water if the soup has become too thick.

For a heartier meal, add a side of our Stir Fry Tuna Soup.

Tips to Make This skillet tuna soup Recipe

• For a richer flavor, use chicken broth instead of vegetable broth.
• Add a squeeze of lemon juice to brighten the flavors just before serving.
• If you don’t have egg noodles, substitute with another small pasta shape, such as elbow macaroni or ditalini.
• Don’t overcook the tuna. Gently stir it in at the end and heat through.
• To add more vegetables, try adding chopped carrots, potatoes, or spinach.

Helpful Notes for This skillet tuna soup Recipe

Evaporated milk is crucial for the creamy texture of this soup. Don’t substitute with regular milk, as it will not have the same effect. I recommend using tuna packed in water rather than oil to avoid making the soup too greasy. Always drain the tuna well before adding it to the soup.

To ensure even cooking, chop the onion and celery into roughly the same size pieces. For a spicier kick, add a pinch of red pepper flakes to the skillet along with the garlic. You can customize the vegetables to your preference for this skillet tuna soup.

If you want an alternative, consider making the Skillet Tuna Rice Bowl 2.

Variation of This skillet tuna soup Recipe

For a creamier version, stir in a tablespoon of cream cheese or mascarpone cheese at the end. For a dairy free option, use coconut milk instead of evaporated milk. For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper. For a more robust flavor, add a bay leaf to the soup while it simmers and remove it before serving.

Conclusion

This skillet tuna soup is more than just a quick meal; it’s a comforting bowl of memories and flavors. It’s a testament to the idea that simple ingredients, when combined with love and care, can create something truly special. I hope you try this recipe and bring a little piece of the goastytrecipes.com kitchen into your own home. Let me know what you think!

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