How long does it take to make skillet tuna soup?

Skillet tuna soup is a quick meal! It typically takes around 20-30 minutes from start to finish, making it perfect for a weeknight dinner.

Can I use different vegetables in my skillet tuna soup?

Absolutely! Feel free to add your favorite vegetables, such as carrots, potatoes, or peas, to customize your skillet tuna soup. Just be sure to adjust cooking times accordingly.

What kind of tuna is best for tuna soup?

Albacore or skipjack tuna, packed in water or oil, both work great for tuna soup. If using oil-packed tuna, you may want to reduce the amount of oil you add during the sautéing process.

Is skillet tuna soup a healthy meal?

Yes, skillet tuna soup can be a healthy and balanced meal! It provides protein from the tuna and vegetables for essential nutrients. Just be mindful of sodium content if using canned ingredients.

Amazing Skillet Tuna Soup: 5 Essential Expert Secrets

Name: Skillet Tuna Soup: Easy Comfort Food Tonight!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 2 celery stalks, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 (12 ounce) can evaporated milk; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces egg noodles; 2 (5 ounce) cans tuna in water, drained; 1/2 cup frozen peas, thawed

Description

A quick and comforting skillet tuna soup made with pantry staples. This easy recipe is perfect for busy weeknights and comes together in just 30 minutes!

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 (12 ounce) can evaporated milk
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces egg noodles
2 (5 ounce) cans tuna in water, drained
1/2 cup frozen peas, thawed

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Pour in the vegetable broth and evaporated milk. Stir in the dried thyme, salt, and pepper. Bring the mixture to a simmer.
Add the egg noodles to the skillet and cook according to package directions, or until tender about 8 to 10 minutes. I recommend checking the noodles frequently to avoid overcooking.
Gently stir in the drained tuna and thawed frozen peas. Cook for another 2 minutes, until heated through. Be careful not to overcook the tuna, or it will become dry.
Serve hot and enjoy!

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 250
Sugar: 6g
Sodium: 700mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 20mg

Keywords: tuna, soup, skillet, easy, quick