Skillet tuna wraps: a simple lunch or dinner solution that packs a punch of flavor! My grandmother, bless her heart, always had a way of making something out of nothing, and these skillet tuna wraps are inspired by her resourcefulness. I remember coming home from school to the smell of something savory sizzling in her ancient cast iron skillet. It wasn't fancy, but it was always comforting and delicious. These skillet tuna wraps bring those memories to life and are super easy to make when you're short on time. This recipe is a crowd favorite for a quick and easy treat!
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Why You Will Love This skillet tuna wraps Recipe
These skillet tuna wraps are more than just a quick meal they're a hug in a bite, thanks to Grandma. I remember how comforting these were after school, a warm welcome in the middle of a busy day. They're incredibly easy to make, ready in under 30 minutes, using simple ingredients you probably already have in your pantry. The crispy, golden tortilla combined with the savory tuna filling and melty cheese is just delicious! Plus, they’re a great way to use up leftover tortillas and customize with your favorite toppings. It's a flavor explosion that will leave you feeling satisfied and happy every single time and it's a taste of home!
Ingredients Needed for This skillet tuna wraps Recipe
Here's what you'll need to whip up a batch of these delicious skillet tuna wraps:
For the Tuna Filling:
- 2 (5 ounce) cans tuna in water, drained well
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or more to taste
- 1/4 teaspoon dried dill
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil or butter, for skillet
How to Make This skillet tuna wraps Recipe
Follow these easy steps and you'll be enjoying your skillet tuna wraps in no time:
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, salt, pepper and dill. Mix well until everything is evenly incorporated. Taste, and adjust seasonings as needed.
Lay out the tortillas on a clean surface. Spread about ¼ of the tuna mixture evenly over half of each tortilla. Be sure to leave a little space around the edges to prevent overflow.
Sprinkle ¼ cup of cheddar cheese over the tuna filling on each tortilla.
Fold the tortillas in half and gently press down to seal.
Heat the olive oil or butter in a large skillet over medium heat.
Carefully place the folded tuna wraps into the hot skillet. Do not overcrowd the pan. If necessary, cook in batches.
Cook for 3 to 4 minutes per side, or until the tortillas are golden brown and crispy and the cheese is melted and gooey. Gently press down on the wraps with a spatula while cooking to ensure even browning.
Remove the skillet tuna wraps from the skillet and place them on a cutting board. Let them cool slightly before cutting them in half or into wedges.
Serve immediately and enjoy!
How to Serve This skillet tuna wraps Recipe
These skillet tuna wraps are perfect for a quick lunch, a light dinner, or even a snack. Serve them with a side of your favorite chips or a fresh salad. Feel free to add some additional toppings to your wrap after cooking, like sliced avocado, a dollop of sour cream, or a sprinkle of fresh herbs like parsley or cilantro. For a fun twist, serve with a side of sriracha mayo for dipping. Consider pairing these wraps with a light and refreshing beverage like iced tea or lemonade. You could also try them with a small bowl of tomato soup for a heartier meal.
How to Store This skillet tuna wraps Recipe
Leftover skillet tuna wraps can be stored in the refrigerator for up to 2 days. Place them in an airtight container to keep them fresh. To reheat the wraps, you can either warm them in a skillet over low heat until heated through or microwave them for about 30 seconds to 1 minute. Be aware that microwaving may make the tortillas a little soggy, so the skillet is the preferred method. I don’t recommend freezing cooked tuna wraps, as the texture of the tuna and tortillas can change when thawing.
Tips to Make This skillet tuna wraps Recipe
- Ingredient Swaps: Don’t have celery or red onion on hand? You can substitute with finely chopped bell pepper or green onion. For a spicier kick, add a pinch of red pepper flakes to the tuna mixture. You can also use different types of cheese, such as Monterey Jack or pepper jack, depending on your taste.
- Success Tips: Make sure to drain the tuna really well to prevent soggy wraps. Don't overfill the tortillas, or they will be difficult to fold and cook evenly. Use medium heat to avoid burning the tortillas before the cheese has a chance to melt.
- Common Mistakes to Avoid: Overcrowding the pan can result in uneven cooking, so cook in batches if necessary. Not pressing down on the wraps while cooking can lead to them not browning evenly.
Follow us on Pinterest for more delicious and easy recipes! You might also enjoy this Skillet Tuna Salad or these yummy Stir Fry Tuna Wraps. And if you're looking for a quick and easy bowl, check out this Skillet Tuna Rice Bowl.
Helpful Notes for This skillet tuna wraps Recipe
For the tuna, I recommend using tuna packed in water rather than oil, as it's lighter and healthier. Be sure to drain it really well, pressing out any excess water with a fork or spoon. The amount of mayonnaise can be adjusted to your liking. If you prefer a tangier filling, you can add a little more lemon juice or a small spoonful of Dijon mustard. You can experiment with different herbs and spices to customize the flavor of the tuna filling. Consider adding a pinch of smoked paprika, garlic powder, or onion powder.
Variation of This skillet tuna wraps Recipe
- Spicy Skillet Tuna Wraps: Add a tablespoon of chopped jalapeños or a dash of hot sauce to the tuna mixture for a spicy kick.
- Mediterranean Skillet Tuna Wraps: Mix in some chopped Kalamata olives, crumbled feta cheese, and a drizzle of olive oil to the tuna filling for a Mediterranean twist.
- Veggie Loaded Skillet Tuna Wraps: Add some shredded carrots, chopped spinach, or sliced mushrooms to the tuna filling for added nutrients and flavor.
Frequently Asked Questions
What kind of tuna is best for skillet tuna wraps?
Albacore tuna in water or olive oil is a great choice. Choose sustainably sourced tuna for an environmentally friendly option.
How do I prevent my skillet tuna wraps from getting soggy?
Make sure to drain the tuna well and avoid adding too much sauce. Briefly toasting the tortillas can also help prevent sogginess.
What are some good variations for skillet tuna wraps?
Add different vegetables like bell peppers, spinach, or avocado. You can also experiment with different cheeses or spices to customize the flavor profile.
Can I meal prep skillet tuna wraps?
Yes, you can prepare the tuna mixture ahead of time. Store it in the refrigerator and then assemble and cook the wraps when you’re ready to eat.
Conclusion
These skillet tuna wraps are the answer to your quick lunch or dinner dilemma! They’re satisfying, flavorful, and easy to customize to your liking. Give these skillet tuna wraps a try and bring a bit of that comforting, home cooked goodness to your table. I can't wait to hear what you think, so leave me a comment below!
Skillet Tuna Wraps: Quick & Easy Lunch!
Quick and easy skillet tuna wraps, ready in under 30 minutes! Golden, crispy tortillas filled with creamy tuna and melted cheese. A comforting and customizable meal that’s sure to become a favorite.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Lunch, Dinner
Cuisine: American
Nutrition:
Protein: 20g
Carbs: 25g
Fat: 20g
Ingredients
- 2 (5 ounce) cans tuna in water, drained well\n1/4 cup mayonnaise\n2 tablespoons finely chopped celery\n1 tablespoon finely chopped red onion\n1 tablespoon lemon juice\n1/4 teaspoon black pepper\n1/4 teaspoon salt, or more to taste\n1/4 teaspoon dried dill\n4 large flour tortillas\n1 cup shredded cheddar cheese\n1 tablespoon olive oil or butter, for skillet
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, salt, pepper and dill. Mix well until everything is evenly incorporated. Taste, and adjust seasonings as needed.\nLay out the tortillas on a clean surface. Spread about ¼ of the tuna mixture evenly over half of each tortilla. Be sure to leave a little space around the edges to prevent overflow.\nSprinkle ¼ cup of cheddar cheese over the tuna filling on each tortilla.\nFold the tortillas in half and gently press down to seal.\nHeat the olive oil or butter in a large skillet over medium heat.\nCarefully place the folded tuna wraps into the hot skillet. Do not overcrowd the pan. If necessary, cook in batches.\nCook for 3 to 4 minutes per side, or until the tortillas are golden brown and crispy and the cheese is melted and gooey. Gently press down on the wraps with a spatula while cooking to ensure even browning.\nRemove the skillet tuna wraps from the skillet and place them on a cutting board. Let them cool slightly before cutting them in half or into wedges.\nServe immediately and enjoy!
Notes
- Adjust the amount of mayonnaise and seasonings to your liking. You can also substitute with other cheeses or veggies, such as Monterey Jack, pepper jack, bell peppers, or jalapeños. For best results, drain tuna very well. Serve immediately.
