How do you keep skillet turkey tacos from being dry?

To prevent dry skillet turkey tacos, use a flavorful sauce or add some moisture such as diced tomatoes, tomato sauce, or even a little chicken broth to the meat mixture while it's cooking. Be sure not to overcook the turkey.

What toppings are good for skillet turkey tacos?

Popular toppings include shredded lettuce, diced tomatoes, shredded cheese (cheddar or Monterey Jack are great), sour cream or Greek yogurt, salsa, guacamole, chopped onions, cilantro, and a squeeze of lime juice. Get creative and use your favorites!

Can I use ground beef instead of ground turkey for skillet tacos?

Yes, you can definitely use ground beef instead of ground turkey in this recipe. The cooking process will be very similar, although you may need to drain off some excess fat if using ground beef with a higher fat content.

How long do skillet turkey tacos last in the fridge?

Cooked skillet turkey taco meat can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving in tacos or other dishes.

7 Easy Skillet Turkey Tacos Recipes: The Ultimate Guide

Description

Easy and flavorful skillet turkey tacos made with seasoned ground turkey, black beans, corn, and your favorite toppings. A quick and delicious weeknight meal.

Ingredients

Scale

1 pound ground turkey
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning (about 2 tablespoons)
1/2 cup water
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1/4 cup chopped cilantro
12 taco shells (corn or flour, your preference)
Your favorite toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, diced tomatoes, etc.

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add the ground turkey to the skillet and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Stir in the black beans, corn, and cilantro. Cook for another 2 minutes, until heated through.
Warm the taco shells according to package directions.
Fill each taco shell with the turkey mixture and your favorite toppings. Serve immediately.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: tacos, turkey, skillet, easy, weeknight