Skillet Turkey Wraps: An Easy Weeknight Dinner

Skillet turkey wraps. Just saying the words makes my mouth water! Back in my marketing days, lunch was usually a sad desk salad. Now? Now it’s all about flavorful, satisfying creations like these skillet turkey wraps. This quick and easy recipe transforms simple ground turkey and veggies into a delicious filling nestled in warm, slightly crisped tortillas. It’s one of my favorite go to meals when I need something fast and filling.

Growing up, my grandmother always had a way of making the most humble ingredients taste like a gourmet feast. This skillet turkey wraps recipe is inspired by her resourcefulness and love of feeding people.

Why You Will Love This Skillet Turkey Wraps Recipe

These skillet turkey wraps are the ultimate comfort food, ready in under 30 minutes! They are packed with flavor, customizable, and perfect for busy weeknights. Leftovers (if there are any!) make a fantastic lunch the next day.

I love how versatile these wraps are. You can easily swap out the vegetables based on what you have on hand or what’s in season. Plus, the slight crisp you get on the tortillas from the skillet gives them the perfect texture. Thinking about them makes me happy! Follow us on Pinterest for more quick and delicious recipe ideas!

Ingredients Needed for This Skillet Turkey Wraps Recipe

Here’s what you’ll need to whip up these delicious skillet turkey wraps:

• For the Filling:

* 1 pound ground turkey * 1 tablespoon olive oil * 1/2 cup chopped onion * 1/2 cup chopped bell pepper (any color) * 1 clove garlic, minced * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/4 teaspoon smoked paprika * 1/4 teaspoon cayenne pepper (optional, for heat) * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/2 cup cooked rice (optional, for added texture) * 1/4 cup shredded cheddar cheese * 1/4 cup salsa (your favorite kind) * 2 tablespoons chopped cilantro

• For the Wraps:

* 6 large flour tortillas * Cooking spray or olive oil

How to Make This Skillet Turkey Wraps Recipe

Let’s get cooking! Here’s how to make these easy and delicious skillet turkey wraps:

1. 1. Prepare the Filling: Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
2. 2. Cook the Turkey: Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. 3. Season the Turkey: Stir in the garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1 minute more, until fragrant.
4. 4. Add Extras: Stir in the cooked rice (if using), cheddar cheese, salsa, and cilantro. Cook until the cheese is melted and everything is well combined.
5. 5. Assemble the Wraps: Warm a large skillet or griddle over medium heat. Lightly spray or brush one side of each tortilla with cooking spray or olive oil.
6. 6. Cook the Wraps: Place a tortilla in the skillet, oiled side down. Spoon about 1/6 of the turkey filling onto the tortilla. Fold in the sides of the tortilla and then roll it up tightly.
7. 7. Brown the Wraps: Cook the wrap for 2-3 minutes per side, or until golden brown and crispy.
8. 8. Serve: Remove the skillet turkey wraps from the skillet and serve hot.

Looking for similar skillet recipes? You might enjoy these Skillet Salmon Wraps 2 and Skillet Cod Wraps.

How to Serve This Skillet Turkey Wraps Recipe

These skillet turkey wraps are fantastic on their own, but here are some serving ideas to elevate your meal:

• Side Dishes: Serve with a side of guacamole, sour cream, or shredded lettuce. A simple side salad with a light vinaigrette also complements the richness of the wraps.
• Toppings: Offer a toppings bar with extra salsa, chopped tomatoes, green onions, or a dollop of plain Greek yogurt.
• Plating: Arrange the wraps on a platter and garnish with fresh cilantro and lime wedges for a pop of color.

How to Store This Skillet Turkey Wraps Recipe

Proper storage will keep your skillet turkey wraps fresh and delicious:

• Refrigeration: Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual wraps tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months.
• Reheating: Reheat refrigerated wraps in a skillet over medium heat, turning occasionally, until heated through. Frozen wraps can be thawed overnight in the refrigerator and then reheated in the same way. You can also microwave them but they won’t be as crispy.

Tips to Make This Skillet Turkey Wraps Recipe

Here are some helpful tips and tricks to ensure your skillet turkey wraps turn out perfectly every time:

• Ingredient Swaps: Use ground chicken or beef instead of turkey. You can also substitute the cheddar cheese with your favorite cheese, such as Monterey Jack or pepper jack.
• Success Tips: Don’t overfill the tortillas, or they will be difficult to roll and may burst during cooking.
• Common Mistakes: Avoid using too much oil in the skillet, as this can make the wraps greasy.
• Pro Tips: Press down on the wraps with a spatula while they are cooking to help them brown evenly and become extra crispy.

Helpful Notes for This Skillet Turkey Wraps Recipe

Here are some extra details to ensure success:

• Ground Turkey: Look for lean ground turkey to reduce the amount of grease.
• Salsa: Use your favorite salsa, from mild to hot, depending on your preference. I love using a roasted tomato salsa for a smoky flavor.
• Tortillas: Choose large flour tortillas that are soft and pliable. If your tortillas are stiff, warm them slightly in the microwave or on a dry skillet before filling.

Variation of This Skillet Turkey Wraps Recipe

Get creative with these variations!

• Spicy Skillet Turkey Wraps: Add a diced jalapeno pepper to the filling for extra heat.
• Vegetarian Skillet Wraps: Substitute the ground turkey with black beans or lentils.
• Mediterranean Skillet Wraps: Use ground lamb and add feta cheese, olives, and sun dried tomatoes to the filling.

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