What ingredients do I need to make skillet turkey wraps?

The basic ingredients include ground turkey, tortillas, and your favorite vegetables (onions, peppers, etc.). You'll also need seasonings like chili powder and cumin, plus toppings like cheese, sour cream, or salsa.

How long does it take to prepare skillet turkey wraps?

Skillet turkey wraps are very quick to make! From start to finish, you can have them on the table in about 20-30 minutes, making them perfect for a busy weeknight.

Can I substitute ground beef for ground turkey in skillet wraps?

Yes, you can certainly substitute ground beef. Just ensure it is cooked thoroughly to a safe internal temperature. You may need to adjust the cooking time slightly depending on the fat content of the beef.

What are some good toppings for skillet turkey wraps?

Popular toppings include shredded cheese (cheddar, Monterey Jack, or Mexican blend), sour cream, salsa, guacamole, diced tomatoes, shredded lettuce, and sliced green onions. Get creative and add your favorites!

5 Best Skillet Turkey Wraps Recipes: Quick & Easy!

Name: Skillet Turkey Wraps: An Easy Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican Inspired
Ingredients: 1 pound ground turkey; 1 tablespoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped bell pepper (any color); 1 clove garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup cooked rice (optional, for added texture); 1/4 cup shredded cheddar cheese; 1/4 cup salsa (your favorite kind); 2 tablespoons chopped cilantro; 6 large flour tortillas; Cooking spray or olive oil

Description

Quick and easy skillet turkey wraps packed with flavor! Ground turkey, veggies, cheese, and salsa all wrapped in crispy tortillas for a satisfying weeknight meal.

Ingredients

Scale

1 pound ground turkey
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped bell pepper (any color)
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cooked rice (optional, for added texture)
1/4 cup shredded cheddar cheese
1/4 cup salsa (your favorite kind)
2 tablespoons chopped cilantro
6 large flour tortillas
Cooking spray or olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and bell pepper; cook until softened (5 minutes).
Add ground turkey and cook, breaking it up, until browned. Drain any grease.
Stir in garlic, chili powder, cumin, smoked paprika, cayenne (optional), salt, and pepper. Cook 1 minute until fragrant.
Stir in rice (optional), cheddar cheese, salsa, and cilantro. Cook until cheese is melted and combined.
Warm a skillet over medium heat. Spray/brush one side of each tortilla with cooking spray or oil.
Place tortilla in the skillet, oiled side DOWN. Spoon 1/6 of filling onto the tortilla. Fold in sides, then roll tightly.
Cook 2-3 minutes per side, until golden brown and crispy.
Remove and serve hot!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Mexican Inspired

Nutrition

Calories: 350
Sugar: 5g
Sodium: 500mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 25g
Fiber: 3g
Protein: 22g
Cholesterol: 75mg

Keywords: skillet turkey wraps, turkey wraps, easy dinner, quick meal, skillet recipe