How long does a slow cooker beef bowl take to cook?

A slow cooker beef bowl typically takes 6-8 hours on low or 3-4 hours on high. This allows the beef to become tender and flavorful.

What kind of beef is best for a slow cooker beef bowl?

Chuck roast is generally considered the best cut of beef for a slow cooker beef bowl. It has good marbling and becomes very tender during the slow cooking process.

What are some good toppings for a slow cooker beef bowl?

Popular toppings include rice, shredded cheese, sour cream, green onions, and avocado. You can also add a drizzle of sriracha or a sprinkle of sesame seeds for extra flavor.

Can I freeze slow cooker beef bowl leftovers?

Yes, slow cooker beef bowl leftovers can be frozen for up to 3 months. Store in an airtight container and thaw completely before reheating.

7 Best Slow Cooker Beef Bowl Secrets

Description

Tender and flavorful slow cooker beef bowl perfect for a weeknight dinner. Serve over rice with your favorite toppings!

Ingredients

Scale

2 pounds chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 jalapeno, seeded and minced (optional)
1 (15 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained (such as Rotel)
1 cup beef broth
1/4 cup tomato paste
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (optional)
Cooked rice, quinoa, or cauliflower rice
Toppings of your choice: shredded cheese, sour cream, avocado, salsa, cilantro, green onions, lime wedges

Instructions

Pat the beef cubes dry with paper towels. Season with salt and pepper.
Heat the olive oil in a large skillet over medium high heat. Sear the beef in batches, 2 to 3 minutes per side, until browned. This step enhances the flavor, so don’t skip it!
Transfer the seared beef to the slow cooker.
In the same skillet, add the chopped onion, garlic, bell pepper, and jalapeno (if using). Cook until softened, about 5 minutes.
Add the diced tomatoes, diced tomatoes and green chilies, beef broth, tomato paste, chili powder, cumin, smoked paprika, and cayenne pepper (if using) to the skillet. Stir to combine and bring to a simmer.
Pour the sauce over the beef in the slow cooker.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
Shred the beef directly in the slow cooker with two forks.
Serve a generous portion of the tender beef over your choice of rice, quinoa or cauliflower rice.
Top it with your favorite toppings, such as shredded cheese, sour cream, avocado, salsa, cilantro, green onions, and lime wedges.

Prep Time: 15 minutes
Cook Time: 6-8 hours on low, 3-4 hours on high
Category: Main Course
Cuisine: Mexican-Inspired

Nutrition

Calories: 450
Sugar: 8g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker, beef, bowl, easy, dinner, rice bowl