How long do you cook beef for tacos in a slow cooker?

For the most tender and flavorful slow cooker beef tacos, cook on low for 6-8 hours or on high for 3-4 hours. Make sure the beef is easily shreddable with a fork to ensure it's fully cooked.

What is the best cut of beef for slow cooker tacos?

Chuck roast is generally considered the best cut of beef for slow cooker tacos. It has a good amount of marbling, which results in tender, flavorful, and juicy shredded beef after slow cooking.

What toppings go well with slow cooker beef tacos?

Classic toppings like shredded cheese, lettuce, diced tomatoes, sour cream, and salsa are always a good choice. Consider adding guacamole, pickled onions, cilantro, or a squeeze of lime for extra flavor and texture.

Can I freeze slow cooker beef taco meat?

Yes, slow cooker beef taco meat freezes very well. Allow the meat to cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.

Slow Cooker Beef Tacos: 7 Delicious, Easy Recipes Guaranteed

Description

Tender, flavorful beef, cooked low and slow until it melts in your mouth, all nestled in warm tortillas. A guaranteed weeknight crowd pleaser!

Ingredients

Scale

3 pounds beef chuck roast, trimmed of excess fatn1 packet taco seasoning (1 ounce)n1 teaspoon cuminn1 teaspoon chili powdern1/2 teaspoon smoked paprikan1/2 teaspoon garlic powdern1/2 teaspoon onion powdern1/4 teaspoon cayenne pepper (optional, for heat)n1 cup beef brothn1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)n1 onion, choppedn2 cloves garlic, mincedn1 tablespoon apple cider vinegarn1 lime, juicednTortillas (corn or flour), for servingnToppings: shredded lettuce, shredded cheese, sour cream, salsa, guacamole, cilantro, diced tomatoes, etc.

Instructions

In a medium bowl, whisk together taco seasoning, cumin, chili powder, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).nRub the spice mixture all over the beef chuck roast, ensuring it’s evenly coated.nPlace the chopped onion in the bottom of your slow cooker.nPlace the seasoned beef chuck roast on top of the onions in the slow cooker.nPour in the beef broth and diced tomatoes and green chilies. Add the minced garlic.nCover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is very tender and easily shreds with a fork.nOnce the beef is cooked, remove it from the slow cooker and shred it using two forks.nReturn the shredded beef to the slow cooker and stir in the apple cider vinegar and lime juice. Let it simmer in the sauce for another 15–20 minutes to absorb the flavors.nWarm your tortillas according to package directions.nAssemble your slow cooker beef tacos! Fill each tortilla with shredded beef and add your favorite toppings.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 4g
Sodium: 650mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: slow cooker, beef tacos, tacos, slow cooker beef