What kind of beef is best for slow cooker beef wraps?

Chuck roast is ideal for slow cooker beef wraps because it becomes very tender and flavorful during the long cooking process. Other good options include brisket or even a tougher cut like round roast, as the slow cooking will break down the fibers.

How long do I cook beef for slow cooker beef wraps?

For the best results, cook the beef on low for 6-8 hours or on high for 3-4 hours. The beef should be very tender and easily shreddable with a fork when it's done.

What are some good toppings for slow cooker beef wraps?

Popular toppings include shredded cheese (cheddar, Monterey Jack), salsa, sour cream, guacamole, pico de gallo, shredded lettuce, and diced tomatoes. You can customize the wraps with your favorite additions!

Can I freeze slow cooker beef wraps?

Yes, you can freeze the cooked and shredded beef. Let it cool completely, then store it in an airtight container or freezer bag. When ready to use, thaw overnight in the refrigerator and reheat before assembling the wraps.

7 Best Slow Cooker Beef Wraps Recipes: Proven & Delicious

Description

Tender shredded beef cooked in a slow cooker with taco seasoning and tomatoes, then wrapped in tortillas with your favorite toppings. A delicious and easy meal!

Ingredients

Scale

3 pounds chuck roast, trimmed of excess fat
1 large onion, chopped
2 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1 (10 ounce) can Rotel tomatoes
1 (1 ounce) packet taco seasoning
1 cup beef broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
10 large flour tortillas
Shredded cheddar cheese, for topping
Sour cream, for topping
Guacamole, for topping (optional)
Salsa, for topping
Shredded lettuce, for topping
Chopped cilantro, for garnish

Instructions

1. Season the chuck roast generously with salt and pepper.
2. In a large skillet, sear the beef on all sides until browned.
3. Transfer the seared beef to the slow cooker.
4. Add the chopped onion and minced garlic to the slow cooker.
5. Pour in the diced tomatoes (undrained), Rotel tomatoes, beef broth, taco seasoning, chili powder, cumin, smoked paprika, and cayenne pepper (if using).
6. Stir everything together to ensure the beef is coated with the sauce.
7. Cover and cook on low for 8 10 hours, or on high for 4 5 hours, or until the beef is very tender and easily shreds with a fork.
8. Once cooked, remove the beef from the slow cooker and shred it using two forks.
9. Return the shredded beef to the slow cooker to soak up the juices.
10. Warm tortillas slightly.
11. Fill each tortilla with a generous amount of the slow cooker shredded beef.
12. Top with your favorite toppings like shredded cheese, sour cream, guacamole, salsa, shredded lettuce, and cilantro.
13. Fold the sides of each tortilla and then roll it up tightly to create a wrap.
14. Serve immediately.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: slow cooker, beef, wraps, taco, easy, dinner