Slow Cooker Cod Bowl: The Easiest Weeknight Dinner

Slow cooker cod bowl: a dish that whispers of the sea, sunshine, and effortless weeknight dinners. When life gets hectic, and the thought of spending hours in the kitchen feels impossible, this recipe is my go to. It’s a flavor explosion that requires minimal effort, all thanks to the magic of the slow cooker. This slow cooker cod bowl is not just a meal; it’s a hug in a bowl, a comforting reminder that good food doesn’t have to be complicated.

Why You Will Love This slow cooker cod bowl Recipe

This recipe is a lifesaver for busy weeknights. Imagine coming home to the aroma of perfectly cooked cod, infused with vibrant flavors, ready to be served over a bed of fluffy rice. It is healthy, delicious, and incredibly easy to prepare. The slow cooker does all the work, leaving you free to relax and enjoy quality time with your loved ones.

This slow cooker cod bowl recipe is special because it’s endlessly customizable. Feel free to experiment with different vegetables, spices, and toppings to create your perfect bowl. Plus, clean up is a breeze, another win in my book! It’s a meal that nourishes both body and soul.

Ingredients Needed for This slow cooker cod bowl Recipe

• 1.5 pounds cod fillets, fresh or frozen (thawed)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chicken broth (or vegetable broth)
• 1/4 cup soy sauce (low sodium)
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• Cooked rice, for serving
• Optional toppings: green onions, sesame seeds, sriracha mayo

How to Make This slow cooker cod bowl Recipe

1. 1. In the slow cooker, combine the bell peppers, red onion, garlic, diced tomatoes, chicken broth, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
2. 2. Gently nestle the cod fillets into the vegetable mixture in a single layer.
3. 3. Cover and cook on low for 2 3 hours, or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on your slow cooker.

* *Pro Tip:* Avoid overcooking the cod, as it can become dry. Check for doneness after 2 hours.

1. 4. Serve the slow cooker cod and vegetables over cooked rice.
2. 5. Garnish with your favorite toppings, such as green onions, sesame seeds, and sriracha mayo.

How to Serve This slow cooker cod bowl Recipe

Serve your slow cooker cod bowl hot over a bed of fluffy rice. Try brown rice, jasmine rice, or even quinoa. For a complete meal, consider adding a side of steamed broccoli or edamame. A drizzle of sriracha mayo adds a creamy kick. You can find the recipe as part of our Slow Cooker Chicken Rice Bowl 4

How to Store This slow cooker cod bowl Recipe

• Refrigeration: Store leftover slow cooker cod and vegetables in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the cooked cod and vegetables in a freezer safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the cod and vegetables in the microwave or on the stovetop until heated through. Be careful not to overcook the cod when reheating.

Tips to Make This slow cooker cod bowl Recipe

• Ingredient Swaps: Experiment with different vegetables, such as zucchini, carrots, or mushrooms. You can also substitute the cod with another type of fish, like halibut or tilapia.
• Success Tips: Don’t overcrowd the slow cooker. If you’re making a large batch, cook in two batches to ensure even cooking.
• Common Mistakes to Avoid: Overcooking the cod is the biggest mistake to avoid. The fish should be cooked through but still moist and tender.
• Pro Tips for Best Results: Use high quality ingredients for the best flavor. Fresh cod fillets will give you the best results, but frozen cod can also work well.

Helpful Notes for This slow cooker cod bowl Recipe

The type of cod you use matters. Pacific cod is milder and more readily available, while Atlantic cod has a slightly sweeter, richer flavor. Both work beautifully in this recipe. Just be sure to adjust cooking time if your fillets are particularly thick or thin.

Variation of This slow cooker cod bowl Recipe

• Spicy Slow Cooker Cod Bowl: Kick up the heat by adding more red pepper flakes or a splash of your favorite hot sauce.
• Coconut Curry Slow Cooker Cod Bowl: Substitute the chicken broth with coconut milk and add a tablespoon of curry powder for a tropical twist.
• Mediterranean Slow Cooker Cod Bowl: Add kalamata olives, sun dried tomatoes, and a sprinkle of feta cheese for a Mediterranean inspired version. Try this bowl in addition to the Slow Cooker Tuna Rice Bowl

Conclusion

I hope you enjoy this easy and flavorful slow cooker cod bowl recipe as much as I do. It’s a healthy and delicious meal that’s perfect for busy weeknights. Give it a try and let me know what you think in the comments below. Happy cooking!

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