Slow Cooker Cod Stew: The Easiest, Most Flavorful Recipe

Okay, Martha Parker, let's get this delicious slow cooker cod stew recipe ready for your readers! Here's a comprehensive, SEO-optimized blog article for gotastyrecipes.com:

Introduction

Slow cooker cod stew might seem like an unexpected choice, but trust me, it’s a revelation! The inspiration for this recipe came from my grandmother. She always had a pot simmering on the stove, transforming simple ingredients into heartwarming meals. This slow cooker cod stew is my twist on her classic fish stew, adapted for modern busy weeknights.

This slow cooker cod stew is a simple, healthy, and delicious dinner option that practically cooks itself. It embodies the spirit of gotastyrecipes.com: easy, accessible, and packed with flavor. Get ready to enjoy a comforting bowl of goodness.

Why You Will Love This slow cooker cod stew Recipe

What's not to love? This recipe brings together all the elements of a comforting meal: it’s warm, flavorful, and incredibly easy to make. The slow cooker does all the work, infusing the cod with the rich flavors of tomatoes, herbs, and broth.

I remember one particularly hectic week when I completely forgot about dinner. I threw some cod, canned tomatoes, and spices into the slow cooker, and by the time I remembered, dinner was ready! It was a lifesaver, and it tasted amazing. Plus, it makes the kitchen smell fantastic! If you enjoy a fuss free meal, you should also try my Slow Cooker Shrimp Salad for another hands off meal solution.

This slow cooker cod recipe is special because it combines ease with exceptional taste. The slow cooking process tenderizes the cod perfectly, and the broth becomes deeply flavorful. It's a complete meal in one pot, requiring minimal effort and delivering maximum satisfaction.

Ingredients Needed for This slow cooker cod stew Recipe

Here's everything you need to create this flavorful slow cooker cod stew:

• 1.5 pounds cod fillets, cut into 2 inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 cup vegetable broth
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

How to Make This slow cooker cod stew Recipe

Follow these simple steps to create a delicious, comforting slow cooker cod stew:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and chopped red bell pepper and cook for another 2 minutes until fragrant.

2. Transfer the onion, garlic, and bell pepper mixture to the slow cooker.

3. Add the crushed tomatoes, cannellini beans, vegetable broth, and white wine (if using) to the slow cooker. Stir to combine.

4. Stir in the dried oregano, dried thyme, and red pepper flakes (if using). Season with salt and black pepper to taste.

5. Gently place the cod pieces into the slow cooker, nestling them into the tomato mixture.

6. Cover the slow cooker and cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours, or until the cod is cooked through and flakes easily with a fork. For something similar but with a poultry twist, you could also try my Slow Cooker Turkey Casserole

7. Once the cod is cooked, give the slow cooker cod stew a gentle stir. If the stew seems too thin, remove the lid and let it cook for another 30 minutes on high to thicken slightly or use a cornstarch slurry.

8. Ladle the slow cooker cod stew into bowls. Garnish with fresh parsley and serve with lemon wedges.

How to Serve This slow cooker cod stew Recipe

This slow cooker cod stew is delicious served on its own as a hearty and complete meal. You can also serve it with crusty bread for dipping in the flavorful broth.

Consider serving with a side salad to add some freshness. If you're feeling fancy, a dollop of sour cream or Greek yogurt can add a creamy touch.

For plating, use a deep bowl to showcase the stew. Garnish generously with fresh parsley and a bright lemon wedge.

How to Store This slow cooker cod stew Recipe

Allow the slow cooker cod stew to cool completely before storing.

• Refrigeration: Store the stew in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, freeze the stew in freezer safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Reheat the stew on the stovetop over medium heat or in the microwave until warmed through.

Tips to Make This slow cooker cod stew Recipe

• Ingredient Swaps: Feel free to substitute other types of white fish for the cod, such as haddock or pollock. You can also use different types of beans, like great northern beans or chickpeas.
• Success Tips: Don't overcook the cod, as it can become dry. Check for doneness after 2 hours on low or 1 hour on high. Be gentle with the cod when stirring, you don't want it to fall apart into tiny little pieces.
• Common Mistakes to Avoid: Overcooking the cod is the most common mistake. Keeping the slow cooker closed during cooking ensures the stew gets up to the correct temperature quickly.
• Pro Tips for Best Results: For a richer flavor, use homemade vegetable broth. You can also add a splash of fish sauce for an umami boost.

Helpful Notes for This slow cooker cod stew Recipe

• Ingredient Details: Ensure you purchase highquality cod fillets for the best flavor and texture. Fresh or frozen cod can both be used in their stew. If using frozen be sure to fully thaw the cod fillets before placing them in the slow cooker.

• Equipment Recommendations: A 6 quart slow cooker is ideal for this recipe. Try my Slow Cooker Shrimp Tacos for another great recipe to use it for.

Follow us on Pinterest for more easy and delicious recipes!

Variation of This slow cooker cod stew Recipe

• Seasonal Twists: In the summer, add fresh corn kernels and zucchini to the stew. In the fall, add butternut squash or sweet potatoes.

• Optional Versions: For a spicy kick, add a pinch of cayenne pepper or a chopped jalapeño to the stew. For a creamier version, stir in a dollop of heavy cream or coconut milk at the end of cooking.

• Creative Modifications: Add some chorizo or smoked sausage for a smoky, savory flavor. You can also add other vegetables, such as potatoes or carrots.

Frequently Asked Questions

Conclusion

I hope you enjoy this simple and satisfying slow cooker cod stew as much as my family does. It's a perfect weeknight meal that is both healthy and delicious. The slow cooker does all the work, infusing the cod with the rich flavors of tomatoes and herbs. Give this amazing slow cooker cod stew a try and let me know what you think in the comments below!

Slow Cooker Cod Stew: The Easiest, Most Flavorful Recipe

A simple and comforting slow cooker cod stew recipe, perfect for busy weeknights. Flaky cod simmers in a flavorful tomato broth with cannellini beans and herbs.

Prep Time: 15 minutes
Cook Time: 150 minutes
Total Time: 2 hours 45 minutes
Yield: 6 servings
Category: Dinner
Cuisine: Mediterranean
Diet: Pescatarian

Nutrition:

Calories: 280
Protein: 30g
Carbs: 20g
Fat: 8g

Ingredients

• 1.5 pounds cod fillets, cut into 2 inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 cup vegetable broth
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. 1. Heat olive oil in a skillet; cook onion until softened. Add garlic, bell pepper; cook 2 minutes.
2. 2. Transfer mixture to slow cooker.
3. 3. Add crushed tomatoes, beans, broth, wine (optional); stir.
4. 4. Stir in oregano, thyme, red pepper flakes (if using), salt, and pepper.
5. 5. Gently place cod pieces in the slow cooker.
6. 6. Cook on low for 2 to 3 hours, or high for 1 to 1.5 hours, until cod is cooked through.
7. 7. Gently stir the stew. Thicken if needed.
8. 8. Ladle into bowls; garnish with parsley and lemon.

Notes