Can I use frozen salmon for slow cooker salmon pasta?

Yes, you can use frozen salmon. It's best to thaw it slightly before adding it to the slow cooker to ensure even cooking. Adjust cooking time accordingly.

What kind of pasta works best in the slow cooker with salmon?

Penne, rotini, and farfalle are great choices for slow cooker salmon pasta. These shapes hold up well and won't become mushy. Smaller pasta shapes like ditalini are not recommended.

How long does it take to cook salmon pasta in a slow cooker?

Cooking time depends on your slow cooker, but typically it takes between 2-3 hours on low or 1-1.5 hours on high. The salmon should be flaky and opaque when done.

What can I add to my slow cooker salmon pasta for extra flavor?

Consider adding ingredients like sun-dried tomatoes, spinach, artichoke hearts, or a squeeze of lemon juice for an extra burst of flavor. Fresh herbs like dill or parsley are also a great addition.

Slow Cooker Salmon Pasta: 7 Easy Recipes

Description

A creamy and comforting slow cooker salmon pasta recipe that is easy to make and perfect for a weeknight meal.

Ingredients

Scale

1.5 pounds salmon fillets, skin off, cut into 1-inch pieces
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1 pound pasta (penne, rotini, or your favorite)
Fresh parsley, chopped for garnish

Instructions

Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, oregano, and red pepper flakes (if using) and cook for another minute until fragrant.
Pour the cooked onion and garlic mixture into the slow cooker. Add the crushed tomatoes and tomato sauce. Stir to combine.
Gently nestle the salmon pieces into the tomato sauce mixture in the slow cooker.
Cover the slow cooker and cook on low for 2-3 hours, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on your slow cooker, so check after 2 hours.
About 30 minutes before serving, cook the pasta according to package directions until al dente.
Once the salmon is cooked, stir in the heavy cream and Parmesan cheese into the slow cooker. Season with salt and black pepper to taste.
Drain the cooked pasta and add it directly to the slow cooker with the salmon sauce. Gently toss to combine, ensuring the pasta is coated evenly.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 400mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: salmon, pasta, slow cooker, creamy, seafood