Slow Cooker Salmon Salad: The Easiest 3-Step Recipe!

February 4, 2026

By:

Slow cooker salmon salad? Yes, you read that right! Slow cooker salmon salad is the surprisingly delicious recipe I’m sharing today, born from a desire for healthy lunches that require minimal effort. This recipe is perfect for busy weeknights or meal prepping for the entire week. Forget dry, bland salad – this method infuses the salmon with incredible flavor, making it the star of a light and satisfying meal.

Growing up, my grandmother always had a pot simmering on the stove, transforming simple ingredients into comforting meals. This slow cooker salmon salad reminds me of her resourcefulness, taking pantry staples and making something extraordinary. So, let’s get started!

Why You Will Love This slow cooker salmon salad Recipe

This slow cooker salmon salad recipe is a game changer! First, it’s incredibly easy. Throw everything into the slow cooker, set it, and forget it. The slow cooking process makes the salmon incredibly tender and flavorful, unlike anything you’ve ever tasted.

Plus, it’s a healthy and versatile option for lunch or dinner. This slow cooker process keeps the salmon moist and tender. I’ve always been passionate about making healthy flavorful recipes and this slow cooker salmon salad is no exception!

Follow us on Pinterest for more incredible easy recipes! You might also enjoy this Slow Cooker Salmon Pasta for a warm comforting dish.
Close-up detail

Ingredients Needed for This slow cooker salmon salad Recipe

1.5 pounds salmon fillets, skin on or off
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons fresh dill, chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make This slow cooker salmon salad Recipe

1. Place the salmon fillets in the slow cooker.
2. In a medium bowl, whisk together the mayonnaise, Greek yogurt, celery, red onion, dill, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the salmon fillets, ensuring they are evenly coated.
4. Cover and cook on low for 2-3 hours, or until the salmon is easily flaked with a fork. Start checking at 2 hours to avoid overcooking.
5. Once cooked, gently flake the salmon using a fork, being cautious to remove any bones.
6. Let the salmon cool slightly in the slow cooker before transferring it to a bowl. Serve immediately or chill for later. You may also enjoy Slow Cooker Tuna Soup for another easy lunch or dinner option.

How to Serve This slow cooker salmon salad Recipe

This slow cooker salmon salad is incredibly versatile! Serve it on croissants for a sophisticated lunch, or stuff it into avocados for a light and healthy meal. You can also enjoy it plain with crackers or on top of a bed of lettuce.

Don’t forget your favorite toppings! A sprinkle of fresh dill, a squeeze of lemon juice, or a dash of hot sauce can elevate the flavor. Try pairing it with a crisp green salad or some sliced tomatoes for a complete meal.

How to Store This slow cooker salmon salad Recipe

Store any leftover slow cooker salmon salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Freezing isn’t recommended, as the texture of the mayonnaise can change upon thawing.

When reheating, gently stir to combine any separated liquids. Serve cold or at room temperature for the best flavor and texture.

Tips to Make This slow cooker salmon salad Recipe

For a richer flavor, use full fat mayonnaise. If you prefer a lighter option, use a combination of Greek yogurt and light mayonnaise.
Don’t overcook the salmon! It should be easily flaked with a fork, but still moist. Start checking for doneness at 2 hours.
Add a pinch of red pepper flakes for a little heat.
For a smokier flavor, consider using smoked salmon.

Helpful Notes for This slow cooker salmon salad Recipe

The type of slow cooker you use can affect cooking times. Always check for doneness early, especially if you have a high-powered slow cooker. You can use fresh or frozen salmon fillets for this recipe. If using frozen, thaw them completely before cooking.

Feel free to adjust the amount of mayonnaise and Greek yogurt to your liking. You can also add other vegetables, such as chopped bell peppers or cucumbers.

Variation of This slow cooker salmon salad Recipe

For a Mediterranean twist, add chopped Kalamata olives, sun dried tomatoes, and feta cheese. Season with oregano and garlic powder instead of dill.

For a spicy version, add a tablespoon of sriracha or a pinch of cayenne pepper to the dressing. You can also use jalapeños instead of red onion for a spicier kick.

Can you cook salmon in a slow cooker?

Yes, you can cook salmon in a slow cooker. It’s a great way to achieve moist and flavorful salmon with minimal effort. Just be sure not to overcook it.

How long does it take to cook salmon in a slow cooker?

Salmon typically cooks in a slow cooker in about 1-2 hours on a low setting. Keep a close eye on it, as cooking times can vary depending on the thickness of the salmon fillet and your slow cooker model.

What are the benefits of making slow cooker salmon salad?

Making slow cooker salmon salad allows for hands-off cooking, resulting in moist and flavorful salmon. It’s also a convenient method for meal prepping and creating healthy, delicious lunches or dinners.

How do you prevent salmon from drying out in a slow cooker?

To prevent salmon from drying out in the slow cooker, add a little liquid like broth or lemon juice. Don’t overcook it, and consider adding vegetables that will release moisture, helping the salmon stay tender.

Conclusion

This slow cooker salmon salad is proof that delicious, healthy meals don’t have to be complicated. I hope you’ll try slow cooker salmon salad this week––you won’t be disappointed! Don’t hesitate to leave a comment below if you have any questions or variations you’d like to share.