Can you cook salmon in a slow cooker?

Yes, you can cook salmon in a slow cooker. It's a great way to achieve moist and flavorful salmon with minimal effort. Just be sure not to overcook it.

How long does it take to cook salmon in a slow cooker?

Salmon typically cooks in a slow cooker in about 1-2 hours on a low setting. Keep a close eye on it, as cooking times can vary depending on the thickness of the salmon fillet and your slow cooker model.

What are the benefits of making slow cooker salmon salad?

Making slow cooker salmon salad allows for hands-off cooking, resulting in moist and flavorful salmon. It's also a convenient method for meal prepping and creating healthy, delicious lunches or dinners.

How do you prevent salmon from drying out in a slow cooker?

To prevent salmon from drying out in the slow cooker, add a little liquid like broth or lemon juice. Don't overcook it, and consider adding vegetables that will release moisture, helping the salmon stay tender.

Slow Cooker Salmon Salad: 5 Delicious, Easy Recipes [2024]

Description

Easy and flavorful slow cooker salmon salad, perfect for a quick lunch or dinner. This recipe delivers tender, flaky salmon with minimal effort.

Ingredients

Scale

1.5 pounds salmon fillets, skin on or off
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons fresh dill, chopped
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Place the salmon fillets in the slow cooker.
In a medium bowl, whisk together the mayonnaise, Greek yogurt, celery, red onion, dill, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the salmon fillets, ensuring they are evenly coated.
Cover and cook on low for 2-3 hours, or until the salmon is easily flaked with a fork. Start checking at 2 hours to avoid overcooking.
Once cooked, gently flake the salmon using a fork, being cautious to remove any bones.
Let the salmon cool slightly in the slow cooker before transferring it to a bowl. Serve immediately or chill for later.

Prep Time: 10 minutes
Cook Time: 2-3 hours
Category: Salad
Cuisine: American

Nutrition

Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 25g
Saturated Fat: 4g
Carbohydrates: 5g
Fiber: 1g
Protein: 25g
Cholesterol: 80mg

Keywords: slow cooker, salmon, salad, healthy, easy