Can I use brown rice in my slow cooker tuna rice bowl?

Yes, you can use brown rice, but you may need to adjust the cooking time and liquid amount. Brown rice typically takes longer to cook than white rice, so check the rice for doneness and add more broth if needed.

What are some good additions to my slow cooker tuna rice bowl?

Vegetables like peas, corn, or chopped celery are great additions. You could also add some shredded cheese on top for extra creaminess or a sprinkle of paprika for a smoky flavor.

How long can I store leftovers of slow cooker tuna rice bowl?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving to ensure food safety.

Can I use fresh tuna instead of canned?

While possible, canned tuna is generally preferred for its convenience and texture in this recipe. If using fresh tuna, cook it separately and then gently fold it into the rice bowl mixture near the end of the cooking time to avoid overcooking.

Slow Cooker Tuna Rice Bowl: 7 Easy Hacks

Description

A creamy, comforting Slow Cooker Tuna Rice Bowl made with simple ingredients. Perfect for an easy weeknight dinner!

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup long-grain rice, rinsed
4 cups chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen peas and carrots
1/2 cup milk
1/4 cup grated Parmesan cheese
2 (5 ounce) cans tuna in water, drained
1/4 teaspoon black pepper
Salt to taste
1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

Heat olive oil in a skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Transfer onion and garlic to your slow cooker.
Add rice, chicken broth, cream of mushroom soup, peas and carrots, milk, and Parmesan cheese to the slow cooker. Stir to combine.
Cover and cook on low for 2 1/2 to 3 hours, or until rice is cooked and liquid is absorbed. Cooking times may vary depending on your slow cooker. Be sure to check your rice after 2 1/2 hours.
Stir in tuna and season with salt and pepper to taste.
Cook for an additional 15 minutes to heat the tuna through.
Garnish with fresh parsley, if desired.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dinner
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 35g
Fiber: 2g
Protein: 18g
Cholesterol: 40mg

Keywords: slow cooker tuna rice bowl, slow cooker, tuna, rice, easy dinner, comfort food