Can you put canned tuna in a slow cooker?

Yes, canned tuna is perfect for slow cooker recipes like tuna soup. It's already cooked, so it just needs to be heated through and absorb the flavors of the other ingredients.

What goes well with tuna soup?

Tuna soup pairs well with crusty bread for dipping, a side salad for a lighter meal, or grilled cheese sandwiches for a classic comfort food combination. You might also enjoy it with crackers.

How do you keep tuna from drying out in a slow cooker?

To prevent tuna from drying out in a slow cooker, add it towards the end of the cooking time, usually within the last 30-60 minutes. This prevents overcooking while still allowing it to heat through.

Is slow cooker tuna soup healthy?

Slow cooker tuna soup can be a healthy meal, especially when you include plenty of vegetables like carrots, celery, and potatoes. Tuna is a good source of protein and omega-3 fatty acids, contributing to a balanced diet.

Slow Cooker Tuna Soup: 7 Easy & Delicious Recipes

Description

A comforting and easy slow cooker tuna soup, perfect for busy weeknights. This hearty recipe is packed with vegetables, tuna, and flavorful broth.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
1 pound small red potatoes, quartered
2 (5 ounce) cans tuna in water, drained
1 cup frozen peas
1/4 cup chopped fresh parsley, for garnish
Lemon wedges, for serving (optional)

Instructions

Heat olive oil in a skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
Transfer the vegetables to a slow cooker.
Pour in chicken broth and diced tomatoes. Stir in oregano, thyme, and red pepper flakes (if using). Season with salt and pepper.
Add potatoes to the slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
During the last 30 minutes, stir in the tuna and frozen peas.
Continue to cook until the tuna is heated through and peas are tender crisp, about 5-10 minutes.
Ladle into bowls and garnish with parsley. Serve with lemon wedges, if desired.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Soup
Cuisine: American

Nutrition

Calories: 280
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 25g
Fiber: 4g
Protein: 20g
Cholesterol: 30mg

Keywords: tuna, soup, slow cooker, healthy, easy