Slow Cooker Tuna Wraps: The Easiest Weeknight Dinner

January 15, 2026

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Slow cooker tuna wraps, a culinary adventure I stumbled upon quite by accident, have become a weeknight staple in my kitchen. After a long day of recipe testing (someone has to do it!), a quick, satisfying meal is exactly what I crave. My grandmother always had a knack for turning simple ingredients into comfort food, and these slow cooker tuna wraps are a modern take on that magic. I think you’ll find that slow cooker tuna wraps are a surprisingly delicious and easy way to enjoy tuna!

Why You Will Love This slow cooker tuna wraps Recipe

This slow cooker tuna wraps recipe is pure comfort food. The slow cooker does all the work, infusing the tuna with incredible flavor. It’s so quick to assemble once the tuna is cooked, making it a perfect solution for busy weeknights. The taste is a delightful blend of savory and tangy, and the wraps are surprisingly light and refreshing. I love wrapping the tuna mixture in warm tortillas with a dollop of avocado crema—it’s simply divine! Sometimes after long day of recipe development, this meal practically makes itself

slow cooker tuna wraps - Detail or variation
Close-up detail

Ingredients Needed for This slow cooker tuna wraps Recipe

  • For the Tuna:
* 2 (5 ounce) cans tuna in water, drained * 1/2 cup mayonnaise * 1/4 cup chopped celery * 1/4 cup chopped red onion * 2 tablespoons sweet pickle relish * 1 tablespoon Dijon mustard * 1 tablespoon lemon juice * 1/4 teaspoon black pepper * Pinch of salt * 1/2 cup vegetable broth
  • For the Wraps:
* 6 burrito size flour tortillas * Optional toppings: avocado slices, shredded lettuce, chopped tomatoes, sprouts and or fresh cilantro and sriracha

How to Make This slow cooker tuna wraps Recipe

  1. 1. In a medium bowl, gently flake the drained tuna with a fork. Be careful not to mash it.
  2. 2. Add the mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, lemon juice, salt, and pepper to the bowl with the tuna.
  3. 3. Lightly incorporate all the ingredients being careful to handle all the ingredients gently
  4. 4. Spray the inside of your slow cooker with nonstick cooking spray. Place the tuna mixture into the slow cooker and add the vegetable broth.
  5. 5. Cover and cook on low for 2 hours, or on high for 1 hour. I prefer low to allow the flavors to meld together beautifully.
  6. 6. Once cooked, give the tuna mixture a gentle stir.
  7. 7. Warm the tortillas in a skillet or microwave. I like to lightly char them for extra flavor.
  8. 8. Spoon the tuna mixture into the warmed tortillas, add your favorite toppings.
  9. 9. Taste, adjust the spices as needed, roll up and serve immediately.

How to Serve This slow cooker tuna wraps Recipe

These slow cooker tuna wraps are incredibly versatile. For a light lunch, serve them with a side of fresh fruit or a simple green salad. For a more substantial meal, pair them with chips and salsa or a bowl of creamy tomato soup. I personally love to add a dollop of avocado cream and a sprinkle of fresh cilantro for extra flavor and visual appeal. Consider a side of jicama sticks for a refreshing crunch!

How to Store This slow cooker tuna wraps Recipe

Leftover tuna mixture can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it down completely before storing.

Freezing is not recommended, as the mayonnaise can separate and become watery upon thawing. To reheat, gently warm the tuna mixture in a skillet over low heat or in the microwave. Add a splash of water or broth if needed to prevent it from drying out. Freshly assembled wraps are best enjoyed immediately.

Tips to Make This slow cooker tuna wraps Recipe

  • Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the tuna mixture for a spicy kick.
  • Healthy swap: Use Greek yogurt instead of mayonnaise for a lighter version.
  • Vegetarian option: Substitute the tuna with canned chickpeas, mashed lightly.
  • Don’t overcook: Overcooking the tuna can make it dry and rubbery. Keep a close eye on it and adjust the cooking time as needed.

Helpful Notes for This slow cooker tuna wraps Recipe

Ensure you drain the tuna properly to avoid watery wraps. The vegetable broth adds moisture and prevents the tuna from drying out during the slow cooking process. You can use chicken broth if you prefer. For a richer flavor, use oil packed tuna, just reduce the amount of mayonnaise. Using high quality mayonnaise will also enhance the flavor.

Variation of This slow cooker tuna wraps Recipe

For a seasonal twist, add some chopped bell peppers or corn kernels to the tuna mixture during the summer months. You could also try adding some shredded carrots or chopped zucchini for added nutrients. If you’re feeling adventurous, try using different types of tortillas, such as spinach or sun dried tomato tortillas. For a low carb option, serve the tuna mixture in lettuce cups instead of tortillas. You can find another delicious wrap recipe at Slow Cooker Shrimp Wraps

Can I use different types of tuna for slow cooker tuna wraps?

Yes, you can use different types of tuna. Albacore, skipjack, or yellowfin tuna all work well. Just be sure to drain the tuna well before adding it to the slow cooker.

What kind of tortillas are best for tuna wraps?

Flour tortillas are generally the best choice for tuna wraps as they are soft and pliable, but you can also use whole wheat or gluten-free tortillas if you prefer. Choose a size that’s easy to manage and holds the filling well.

How long does it take to cook tuna in a slow cooker?

Tuna typically only needs 1-2 hours on low in a slow cooker, or about 30-60 minutes on high. Overcooking can dry it out, so check it regularly. You want it heated through, but still moist.

What are some good toppings for slow cooker tuna wraps?

There are many great options for toppings! Consider shredded lettuce, diced tomatoes, red onion, avocado, sprouts, or a drizzle of your favorite sauce like sriracha mayo or ranch dressing.

Print

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Slow Cooker Tuna Wraps: The Easiest Weeknight Dinner


  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

Easy and delicious slow cooker tuna wraps. A delicious and convenient meal that’s perfect for busy weeknights.


Ingredients

Scale
  • 2 (5 ounce) cans tuna in water, drained
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • 1/2 cup vegetable broth
  • 6 burrito size flour tortillas
  • Optional toppings: avocado slices, shredded lettuce, chopped tomatoes, sprouts and / or fresh cilantro and sriracha

Instructions

  1. In a medium bowl, gently flake the drained tuna with a fork. Be careful not to mash it.
  2. Add the mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, lemon juice, salt, and pepper to the bowl with the tuna.
  3. Lightly incorporate all the ingredients being careful to handle all the ingredients gently
  4. Spray the inside of your slow cooker with nonstick cooking spray. Place the tuna mixture into the slow cooker and add the vegetable broth.
  5. Cover and cook on low for 2 hours, or on high for 1 hour.
  6. Once cooked, give the tuna mixture a gentle stir.
  7. Warm the tortillas in a skillet or microwave.
  8. Spoon the tuna mixture into the warmed tortillas, add your favorite toppings.
  9. Taste, adjust spices as needed, roll up and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: tuna, slow cooker, tuna salad, wraps

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