Can I use different types of tuna for slow cooker tuna wraps?

Yes, you can use different types of tuna. Albacore, skipjack, or yellowfin tuna all work well. Just be sure to drain the tuna well before adding it to the slow cooker.

What kind of tortillas are best for tuna wraps?

Flour tortillas are generally the best choice for tuna wraps as they are soft and pliable, but you can also use whole wheat or gluten-free tortillas if you prefer. Choose a size that's easy to manage and holds the filling well.

How long does it take to cook tuna in a slow cooker?

Tuna typically only needs 1-2 hours on low in a slow cooker, or about 30-60 minutes on high. Overcooking can dry it out, so check it regularly. You want it heated through, but still moist.

What are some good toppings for slow cooker tuna wraps?

There are many great options for toppings! Consider shredded lettuce, diced tomatoes, red onion, avocado, sprouts, or a drizzle of your favorite sauce like sriracha mayo or ranch dressing.

Amazing Slow Cooker Tuna Wraps: 7 Easy & Proven Secrets

Description

Easy and delicious slow cooker tuna wraps. A delicious and convenient meal that’s perfect for busy weeknights.

Ingredients

Scale

2 (5 ounce) cans tuna in water, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped red onion
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon black pepper
Pinch of salt
1/2 cup vegetable broth
6 burrito size flour tortillas
Optional toppings: avocado slices, shredded lettuce, chopped tomatoes, sprouts and / or fresh cilantro and sriracha

Instructions

In a medium bowl, gently flake the drained tuna with a fork. Be careful not to mash it.
Add the mayonnaise, celery, red onion, sweet pickle relish, Dijon mustard, lemon juice, salt, and pepper to the bowl with the tuna.
Lightly incorporate all the ingredients being careful to handle all the ingredients gently
Spray the inside of your slow cooker with nonstick cooking spray. Place the tuna mixture into the slow cooker and add the vegetable broth.
Cover and cook on low for 2 hours, or on high for 1 hour.
Once cooked, give the tuna mixture a gentle stir.
Warm the tortillas in a skillet or microwave.
Spoon the tuna mixture into the warmed tortillas, add your favorite toppings.
Taste, adjust spices as needed, roll up and serve immediately.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 4g
Carbohydrates: 25g
Fiber: 2g
Protein: 15g
Cholesterol: 30mg

Keywords: tuna, slow cooker, tuna salad, wraps