Slow Cooker Turkey Wraps: Easy Weeknight Dinner!

December 28, 2025

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Slow cooker turkey wraps: a simple, satisfying meal bursting with flavor! These easy wraps are inspired by my grandmother's knack for transforming leftover turkey into something truly special. I remember countless Sunday suppers where she'd whip up creative dishes using the remains of our weekend roast. I've taken that resourceful spirit and created these delicious and incredibly versatile slow cooker turkey wraps. With just a few ingredients and a little time, you can enjoy a comforting and crowd pleasing meal that’s perfect for lunch, dinner, or even a potluck.

These slow cooker turkey wraps are unbelievably quick and easy to prepare, freeing up your time for other things.

Why You Will Love This slow cooker turkey wraps Recipe

This recipe is all about comfort, simplicity, and deliciousness. Picture this: tender, flavorful turkey slow cooked to perfection, then wrapped in a warm tortilla with your favorite toppings. It’s a hug in a wrap! I love this recipe because it's incredibly forgiving. You can easily adjust the flavors to your liking, use different types of wraps, and get creative with the toppings. Plus, it's a fantastic way to use leftover turkey from Thanksgiving or Christmas but I also use fresh turkey thighs. The slow cooker does all the work, leaving you with a flavorful and satisfying meal. We can also vary this, with my Slow Cooker Turkey Casserole being an equally delicious alternative.

Ingredients Needed for This slow cooker turkey wraps Recipe

Here’s what you’ll need to make these mouthwatering slow cooker turkey wraps:

2 pounds boneless, skinless turkey thighs
1 (10 ounce) can diced tomatoes and green chilies, undrained (like Rotel)
1 (1 ounce) packet taco seasoning
1/2 cup chicken broth
1 tablespoon olive oil
12 flour tortillas (6 to 8-inch size)
Your favorite toppings: shredded cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced onions

How to Make This slow cooker turkey wraps Recipe

Get ready to enjoy the easiest and most flavorful slow cooker turkey wraps you’ve ever tasted!

In a large skillet, heat olive oil over medium high heat. Brown the turkey thighs on all sides. This step adds depth of flavor, but can be skipped if you are short on time.
Transfer the browned turkey thighs to your slow cooker.
Pour the diced tomatoes and green chilies, taco seasoning, and chicken broth over the turkey in the slow cooker.
Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, or until the turkey is very tender and easily shreds.
Once the turkey is cooked, shred it directly in the slow cooker using two forks.
Let the shredded turkey simmer in the sauce for another 15 to 20 minutes to absorb all the flavors. This step is crucial for the best flavor.
Warm the tortillas according to package directions.
Spoon the shredded turkey mixture onto each warm tortilla.
Add your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, shredded lettuce, and chopped tomatoes.
Roll up the tortillas tightly and serve immediately. Enjoy! Another great way to use slow cooker turkey is in my Slow Cooker Turkey Pasta.

How to Serve This slow cooker turkey wraps Recipe

These slow cooker turkey wraps are incredibly versatile and can be served in so many ways!

Serving Tips: Serve them warm straight from the slow cooker, or make them ahead and enjoy them cold or at room temperature.
Pairing Ideas: These wraps pair perfectly with a side of Spanish rice, black beans, or a refreshing salad.
Topping Recommendations: Don’t be afraid to get creative with your toppings! Try adding some pickled onions, jalapenos, or a drizzle of hot sauce for an extra kick.
Plating Ideas: Arrange the wraps on a platter with small bowls of your favorite toppings for a fun and interactive meal. You could even have your own wrap-making station.

How to Store This slow cooker turkey wraps Recipe

Proper storage will keep your leftover turkey filling fresh and delicious.

Refrigeration Instructions: Store any leftover turkey filling in an airtight container in the refrigerator.
Freezing Guidelines: For longer storage, freeze the turkey filling in freezer safe bags or containers. Thaw in the refrigerator overnight before reheating.
Reheating Tips: Reheat the turkey filling in a saucepan over medium heat on the stovetop, or in the microwave.
Shelf Life Information: The cooked turkey filling will last for up to 3 to 4 days in the refrigerator and up to 2 to 3 months in the freezer.

Tips to Make This slow cooker turkey wraps Recipe

Here are some tips and tricks to help you make the best slow cooker turkey wraps ever!

Ingredient Swaps: You can use ground turkey instead of turkey thighs, or substitute the chicken broth with water or turkey broth.
Success Tips: Don’t overcook the turkey, as it can become dry. Check for doneness after 6 hours on low or 3 hours on high.
Common Mistakes to Avoid: Make sure to shred the turkey while it’s still warm for easy shredding.
Pro Tips for Best Results: Browning the turkey before slow cooking adds a rich, deep flavor to the dish. Don't skip that step if you have the time. The Slow Cooker Shrimp Salad is an option if you are craving seafood.

Helpful Notes for This slow cooker turkey wraps Recipe

A few extra notes to ensure your slow cooker turkey wraps turn out perfectly.

Extra Clarifications: If you want a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Ingredient Details: Use your favorite brand of taco seasoning, or make your own homemade blend.
Equipment Recommendations: A good quality slow cooker is essential for this recipe. I recommend a 6-quart or larger slow cooker.

Variation of This slow cooker turkey wraps Recipe

There are endless ways to customize these slow cooker turkey wraps to suit your taste!

Seasonal Twists: Add some cranberries and chopped pecans for a festive Thanksgiving twist.
Optional Versions: Use different types of tortillas, such as whole wheat, spinach, or gluten-free.
Creative Modifications: Add some diced bell peppers, onions, or corn to the slow cooker for extra flavor and nutrients. Or consider using a spicy variety of taco seasoning.

Frequently Asked Questions

How long does it take to cook turkey in a slow cooker for wraps?

Cooking time can vary depending on the size of the turkey breast or thighs, but generally, it takes 4-6 hours on high or 6-8 hours on low in a slow cooker to cook turkey for wraps.

What kind of sauce goes well with slow cooker turkey wraps?

Many sauces complement slow cooker turkey wraps! Consider a creamy chipotle sauce, a tangy BBQ sauce, or even a simple ranch dressing, experiment to find your favorite flavor combination.

Can I use ground turkey for slow cooker turkey wraps?

Yes, you can definitely use ground turkey! Brown the ground turkey before adding it to the slow cooker with your other ingredients for the recipe. This ensures it’s cooked through and adds flavor.

What are some healthy toppings for slow cooker turkey wraps?

For healthy toppings, consider adding fresh vegetables like shredded lettuce, diced tomatoes, sliced cucumbers, and bell peppers. You can also include avocado for healthy fats and a squeeze of lime juice for added flavor.

Conclusion

These slow cooker turkey wraps are a delicious, easy, and versatile meal that's perfect for any occasion. With minimal effort and maximum flavor, this recipe is sure to become a family favorite. I hope you enjoy making and eating these wraps as much as I do! Let me know in the comments how they turn out for you.