What kind of turkey is best for slow cooker turkey wraps?

Leftover cooked turkey from a previous meal, such as Thanksgiving or Christmas is excellent. You can use any part of the turkey, including breast, thighs, or drumsticks, shredded or diced.

Can I prepare the slow cooker turkey wraps ahead of time?

Yes, you can prepare the turkey filling in the slow cooker ahead of time. Once cooked, let it cool slightly and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat the filling and assemble the wraps.

What are some good toppings for slow cooker turkey wraps?

Popular toppings include shredded lettuce, diced tomatoes, shredded cheese, avocado slices, sour cream, salsa, and pickled onions. You can also add a drizzle of your favorite dressing or hot sauce for extra flavor and spice.

How do you shred cooked turkey for slow cooker turkey wraps?

The easiest way is using two forks to pull the turkey apart. You can also use your hands or a knife if you prefer diced turkey. Make sure to remove any bones or skin before shredding.

7 Best Slow Cooker Turkey Wraps Recipes: Easy & Proven

Description

Easy and flavorful slow cooker turkey wraps perfect for using leftover turkey!

Ingredients

Scale

2 pounds cooked turkey, shredded
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) packet dry ranch dressing mix
1/2 cup chicken broth
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
10 large tortillas
Shredded lettuce
Diced tomatoes
Shredded cheddar cheese
Sour cream (optional)

Instructions

1. In your slow cooker, combine the shredded cooked turkey, cream of mushroom soup, ranch dressing mix, chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
2. Stir well to ensure all ingredients are evenly distributed.
3. Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours.
4. Warm the tortillas according to package directions.
5. To assemble the wraps, place a generous amount of the slow cooker turkey mixture in the center of each tortilla.
6. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese. Add a dollop of sour cream if desired.
7. Fold in the sides of the tortilla and then roll it up tightly.
8. Serve immediately.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Cuisine: American

Nutrition

Calories: 300
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: slow cooker, turkey, wraps, leftovers