Spring Baking Tacos: The Easiest Recipes You’ll Ever Make

Spring baking tacos! Yes, you read that right! These aren’t your average savory tacos. We’re diving into a sweet and delightful fusion of spring flavors and my all time favorite dessert component: tender, sweet, handheld tacos. This recipe is inspired by my grandmother’s lemon bars, reimagined in a fun, festive format, something she would have loved baking!

The idea for spring baking tacos came to me during a particularly vibrant farmer’s market trip. The abundance of fresh berries and citrus immediately made me think of my grandmother’s light and airy desserts. I knew then that these spring baking tacos were more than just a dessert; they’re a celebration of flavor, family, and the joy of creating something delicious together.

Why You Will Love This spring baking tacos Recipe

You’ll absolutely adore this spring baking tacos recipe because it’s a delightful twist on a classic dessert. Imagine biting into a crispy, sweet taco shell filled with a creamy, tangy lemon filling, and topped with fresh, juicy berries. Heavenly, right?

The recipe is surprisingly easy to make, perfect for a quick weeknight treat or a show stopping addition to your Easter brunch or the perfect addition to your spring baking extravaganza, inspired by my Spring Baking Bowl. It will also impress your family and friends with its unique presentation and irresistible taste like my grandma’s Spring Baking Lemon Cake.

What makes this recipe truly special is the balance of sweet and tart, the textural contrast between the crispy taco shell and the smooth filling, and the burst of freshness from the berries. Trust me, this spring baking tacos recipe will become a new family favorite.

Ingredients Needed for This spring baking tacos Recipe

Here’s everything you need to whip up these amazing spring baking tacos:

For the Taco Shells:

• 1 cup all purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Lemon Filling:

• 1 cup granulated sugar
• 1/4 cup all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup freshly squeezed lemon juice
• 2 tablespoons unsalted butter, melted
• 1 teaspoon lemon zest

Toppings:

• 1 cup assorted fresh berries (strawberries, raspberries, blueberries), sliced
• Powdered sugar for dusting

How to Make This spring baking tacos Recipe

Let’s get baking! Follow these simple steps to create your own spring baking tacos:

1. 1. Make the Taco Shells: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

1. 2. In a separate small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.

1. 3. Divide the dough into 6 equal portions. Roll each portion into a thin circle (about 4 inches in diameter).

1. 4. Carefully drape each dough circle over the handle of a wooden spoon or a taco mold to create a taco shape.

1. 5. Brush with egg wash to allow for the taco to retain its shape in the oven, creating a slight crisp on the outside.

1. 6. Bake at 350°F (175°C) for 10 to 12 minutes, or until golden brown. Let cool completely on a wire rack.

1. 7. Prepare the Lemon Filling: In a medium bowl, whisk together sugar, flour, baking powder, and salt.

1. 8. In a separate bowl, whisk together eggs, lemon juice, lemon zest, and melted butter. Add the wet ingredients to the dry ingredients and mix until smooth.

1. 9. Pour the lemon filling into a small saucepan. Cook over medium heat, stirring constantly, until the filling thickens to a pudding like consistency (about 5 to 7 minutes). Remove from heat and let cool slightly.

1. 10. Assemble the Tacos: Fill each taco shell with the lemon filling.

1. 11. Top with fresh berries and dust with powdered sugar before serving. If you like this recipe, check out how to make Spring Baking Pasta a sweet treat with delicious spring colors and flavors.

How to Serve This spring baking tacos Recipe

These spring baking tacos are a delightful dessert on their own, but here are a few ideas to elevate your serving experience:

• Serving Tips: Serve immediately for the best flavor and texture. The taco shells can get slightly soft if the filling sits in them for too long.
• Pairing Ideas: These tacos pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
• Topping Recommendations: Get creative with your toppings! Consider adding a drizzle of white chocolate, a sprinkle of chopped nuts, or a few fresh mint leaves.
• Plating Ideas: Arrange the tacos on a platter with a scattering of fresh berries for a visually appealing presentation.

How to Store This spring baking tacos Recipe

Proper storage will help keep your spring baking tacos fresh and delicious:

• Refrigeration Instructions: Store leftover lemon filling in an airtight container in the refrigerator for up to 3 days. Store the taco shells separately at room temperature. Reheat the lemon filling slightly before assembling the tacos.
• Freezing Guidelines: I do not recommend freezing the assembled tacos, as the shells may become soggy. However, you can freeze the lemon filling in an airtight container for up to 2 months. Thaw completely in the refrigerator before using.
• Reheating Tips: Reheat the lemon filling in the microwave or on the stovetop over low heat.
• Shelf Life Information: Assembled tacos are best enjoyed fresh. The taco shells will start to soften after a few hours.

Tips to Make This spring baking tacos Recipe

Here are a few extra tips to ensure your spring baking tacos turn out perfectly:

• Ingredient Swaps: If you don’t have fresh lemons, you can use bottled lemon juice. However, fresh lemon juice will provide the best flavor.
• Success Tips: Make sure the butter for the taco shells is very cold. This will help create a flaky crust.
• Common Mistakes to Avoid: Don’t overbake the taco shells, or they will become too brittle.
• Pro Tips for Best Results: Let the lemon filling cool slightly before filling the tacos. This will prevent the shells from becoming soggy.

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Helpful Notes for This spring baking tacos Recipe

A few more details to ensure success:

• Extra Clarifications: The lemon filling should be thick enough to hold its shape in the taco shells, but not so thick that it’s difficult to spread.
• Ingredient Details: Using high quality butter will enhance the flavor of both the taco shells and the lemon filling.
• Equipment Recommendations: A pastry blender and a wooden spoon or taco mold will make the process of making the taco shells easier.

Variation of This spring baking tacos Recipe

Want to mix things up? Here are some fun variations:

• Seasonal Twists: In the fall, try using apple pie filling instead of lemon filling.
• Optional Versions: Add a layer of cream cheese frosting beneath the lemon filling for added richness.
• Creative Modifications: Use chocolate taco shells instead of sugar taco shells for a decadent twist.

Conclusion

So there you have it: spring baking tacos that are guaranteed to put a smile on everyone’s face. This recipe is more than just a dessert; it’s a celebration of spring flavors and the joy of sharing delicious food with loved ones. Don’t be afraid to get creative with your fillings and toppings. I know that once you try these spring baking tacos you’re going to love it!

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