What are spring baking tacos?

Spring baking tacos are a fun and innovative dessert that combines the flavors of spring with the format of a taco. Instead of savory fillings, they are filled with sweet ingredients like fruit, creams, and other dessert components.

What kind of fillings can be used in spring baking tacos?

The fillings for spring baking tacos can vary greatly depending on your preferences. Popular options include lemon curd, fresh berries, whipped cream, pastry cream, or any other sweet filling that complements the spring season.

How are spring baking tacos different from traditional tacos?

Spring baking tacos are fundamentally different from traditional tacos in that they are a dessert, not a savory dish. The 'shell' can be made of a sweet material, and the filling consists of dessert fillings rather than savory meats and vegetables.

Are spring baking tacos difficult to make?

No, spring baking tacos can be quite easy to make, especially if you use pre-made taco shells or tortillas. The fillings can be prepared ahead of time, making the final assembly quick and straightforward.

7 Easy Spring Baking Tacos Recipes: Delicious & Proven!

Description

Crispy, sweet taco shells filled with creamy lemon filling and fresh berries. A delightful twist on classic spring flavors!

Ingredients

Scale

For the Taco Shells:
1 cup all purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg
1/2 teaspoon vanilla extract
For the Lemon Filling:
1 cup granulated sugar
1/4 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/3 cup freshly squeezed lemon juice
2 tablespoons unsalted butter, melted
1 teaspoon lemon zest
Toppings:
1 cup assorted fresh berries (strawberries, raspberries, blueberries), sliced
Powdered sugar for dusting

Instructions

Make the Taco Shells: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.
Divide the dough into 6 equal portions. Roll each portion into a thin circle (about 4 inches in diameter).
Carefully drape each dough circle over the handle of a wooden spoon or a taco mold to create a taco shape.
Bake at 350°F (175°C) for 10 to 12 minutes, or until golden brown. Let cool completely on a wire rack.
Prepare the Lemon Filling: In a medium bowl, whisk together sugar, flour, baking powder, and salt.
In a separate bowl, whisk together eggs, lemon juice, lemon zest, and melted butter. Add the wet ingredients to the dry ingredients and mix until smooth.
Pour the lemon filling into a small saucepan. Cook over medium heat, stirring constantly, until the filling thickens to a pudding like consistency (about 5 to 7 minutes). Remove from heat and let cool slightly.
Assemble the Tacos: Fill each taco shell with the lemon filling.
Top with fresh berries and dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 300
Sugar: 25g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: spring, baking, tacos, lemon, berries, dessert