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Spring Picnic Brownies: The Easiest, Most Delicious Recipe


  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Description

Delicious and easy spring picnic brownies with a hint of lemon and optional edible flowers. Perfect for picnics and outdoor gatherings!


Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • Zest of 1 lemon
  • 1/4 cup white chocolate chips (optional)
  • Edible flowers for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch pan.
  2. In a large bowl, whisk together melted butter, sugar, cocoa powder, and salt.
  3. Stir in vanilla extract, then beat in eggs one at a time.
  4. Add flour and baking powder, mix until just combined.
  5. Fold in lemon zest and white chocolate chips (if using).
  6. Pour batter into pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  8. Let cool completely before cutting.
  9. Garnish with edible flowers (if using).
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: spring, picnic, brownies, chocolate, lemon, easy