What makes spring picnic shortbread perfect for picnics?

Spring picnic shortbread is ideal due to its easy portability, minimal mess, and delicious crumbly texture perfect for enjoying outdoors. It's a simple treat that doesn't require refrigeration and is easy to eat on the go.

How can I keep my spring picnic shortbread fresh during transport?

To keep your spring picnic shortbread fresh, store it in an airtight container or wrap it tightly in parchment paper. This helps prevent it from drying out or absorbing unwanted flavors and aromas during transport.

Can I adapt the spring picnic shortbread recipe with different flavors?

Yes, you can easily adapt the recipe by adding lemon zest, lavender, or chopped nuts for different flavor variations. Consider adding a touch of vanilla extract or almond extract for a richer flavor profile.

What is the best way to cut shortbread into neat shapes?

For neat shapes, chill the dough well before cutting. Use sharp cookie cutters or a knife to create clean lines. Chilling helps prevent the dough from spreading or distorting during baking.

Perfect Spring Picnic Shortbread: 5 Easy Secrets Revealed!

Description

Buttery and crumbly spring picnic shortbread, infused with delicate lemon zest and adorned with edible flowers. The perfect treat for sunny days and outdoor adventures.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softenedn1/2 cup granulated sugarn1/4 teaspoon saltn2 cups all purpose flourn1 teaspoon lemon zest (optional)nEdible flowers for garnish (optional)

Instructions

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.nCream together butter, sugar, and salt until light and fluffy.nGradually add flour and lemon zest (if using) until just combined. Do not overmix.nPress dough onto the prepared baking sheet to about 1/2 inch thickness. Or roll out and use desired shapes.nPrick dough all over with a fork.nGently press edible flowers into the surface (optional).nBake for 25 30 minutes, or until the edges are lightly golden brown.nLet cool completely on the baking sheet before cutting into squares or shapes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 9g
Saturated Fat: 6g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: shortbread, spring, picnic, cookies, lemon, edible flowers