What makes shortbread a good picnic food?

Shortbread is relatively sturdy and travels well, making it easy to pack and enjoy on a picnic. Its buttery, crumbly texture is also satisfying without being overly rich or messy.

How do I store spring picnic shortbread to keep it fresh?

Store your spring picnic shortbread in an airtight container at room temperature. This helps maintain its texture and flavor for several days.

Can I freeze spring picnic shortbread?

Yes, you can freeze shortbread! Wrap it tightly in plastic wrap and then in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months.

What variations can I add to my spring picnic shortbread recipe?

You can add lemon zest, orange zest, or even a touch of lavender for a springtime twist. Consider adding chopped nuts or dried fruit for added texture and flavor.

7 Best Spring Picnic Shortbread Recipes: Guaranteed Delicious!

Description

Buttery and crumbly lemon zest shortbread, perfect for your next spring picnic!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softenedn½ cup granulated sugarn¼ teaspoon saltn2 cups all purpose flourn1 teaspoon lemon zestn1 tablespoon granulated sugar (optional)

Instructions

Preheat oven to 325°F (160°C).nCream together butter, sugar, and salt.nStir in lemon zest.nGradually add flour until just combined.nPress dough into an ungreased 9 inch square baking pan.nPrick dough all over with a fork.nSprinkle with optional sugar.nBake for 30 35 minutes, or until golden brown.nCool completely before cutting and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: shortbread, lemon, picnic, spring, cookie, dessert