What vegetables can you put in brownies?

Common vegetables that work well in brownies include zucchini, spinach, and beets. These vegetables add moisture and nutrients without significantly altering the brownie's flavor.

Are vegetable brownies healthy?

Vegetable brownies can be a healthier alternative to traditional brownies, as they often contain added vitamins and fiber from the vegetables. However, the overall nutritional value depends on the other ingredients used, such as sugar and flour.

How do you hide vegetables in brownies?

Pureeing the vegetables before adding them to the brownie batter is the best way to ensure they blend seamlessly. Also consider adding chocolate chips or other flavors to mask the taste.

Can you taste the vegetables in vegetable brownies?

If prepared correctly, you should not be able to distinctly taste the vegetables. The taste is typically masked by the chocolate and other ingredients, adding a subtle sweetness and moisture.

7 Best Spring Vegetable Brownies Recipes: Expert Secrets!

Description

These Spring Vegetable Brownies are a decadent and moist treat packed with grated zucchini and carrots, offering a delightful twist on classic brownies.

Ingredients

Scale

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup grated zucchini, squeezed of excess moisture
½ cup grated carrots
½ cup chocolate chips (optional)
4 ounces cream cheese, softened (optional for swirl)
2 tablespoons granulated sugar (optional for swirl)
1 large egg yolk (optional for swirl)
½ teaspoon vanilla extract (optional for swirl)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the grated zucchini and carrots until evenly distributed. Fold in the chocolate chips, if using.
If making the cream cheese swirl, in a small bowl, beat together the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
Pour the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture over the batter and swirl with a knife or chopstick.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let the brownies cool completely in the pan before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: vegetable, brownies, zucchini, carrots, chocolate, dessert