Stir Fry Beef Soup: Easy Recipe in 30 Minutes!

Stir fry beef soup is the perfect comfort food, especially as the weather cools down. My grandmother, bless her heart, always had a pot of something simmering on the stove, and this hearty stir fry beef soup recipe is a nod to her resourceful cooking and her ability to make something incredible out of basically nothing. This version takes inspiration from Asian flavors, combining tender beef with colorful vegetables in a rich, savory broth. I'm so excited to share my family’s version of stir fry beef soup with you!

Why You Will Love This stir fry beef soup Recipe

This stir fry beef soup recipe is all about comfort, ease, and incredible flavor. What I love most is how quickly it comes together. Weeknight dinners can be a real challenge, but this recipe is ready in under an hour. Plus, it’s packed with vegetables and lean beef, making it a complete and satisfying meal.

I remember when my kids were little, they’d be picky eaters, but they both loved this beef stir fry soup. There’s something about the warm broth and tender beef that always won them over. It become our “go to” family meal, and it is packed full of great flavor. The savory broth, the slight kick of ginger, and the satisfying chew of the vegetables…it’s simply irresistible. This beef stir fry soup is also a great way to use up leftover veggies, making it both budget friendly and sustainable!

Ingredients Needed for This stir fry beef soup Recipe

Here’s what you’ll need to whip up a delicious batch of my family’s stir fry beef soup.

• For the Beef:
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
• For the Soup:
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups beef broth
  • 2 cups water
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 2 green onions, sliced
  • Salt and pepper to taste

How to Make This stir fry beef soup Recipe

Ready to make some magic? Follow these simple steps to create a comforting and delicious stir fry beef soup.

1. In a medium bowl, combine the sliced beef, soy sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium high heat.
3. Add the marinated beef and stir fry until browned, about 3 to 5 minutes. Remove the beef from the pot and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pot. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is softened, about 3 to 5 minutes.
5. Pour in the beef broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the carrots, celery, and mushrooms to the soup. Continue to simmer for another 10 minutes, or until the vegetables are tender.
7. Return the cooked beef to the pot. Stir in the bok choy and green onions.

8. Simmer for another 2 to 3 minutes, or until the bok choy is slightly wilted.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!

This recipe pairs perfectly with our Protein Cookie Recipe for a complete dinner.

How to Serve This stir fry beef soup Recipe

Serve this hearty stir fry beef soup hot, straight from the pot. For an extra burst of flavor, garnish with a sprinkle of fresh green onions or a drizzle of sesame oil. You can also serve it with a side of steamed rice or crusty bread for dipping.

If you want to impress your guests, try plating the soup in individual bowls and topping it with a few colorful vegetable slices. A small sprig of cilantro would also look beautiful.

How to Store This stir fry beef soup Recipe

• Refrigeration: Store leftover stir fry beef soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat the soup on the stovetop over medium heat or in the microwave until heated through.

Tips to Make This stir fry beef soup Recipe

• Ingredient Swaps: Feel free to swap out the vegetables for whatever you have on hand. Bell peppers, broccoli, and snap peas all work well.
• Success Tips: Don't overcook the beef, or it will become tough. Stir fry it quickly over high heat to seal in the juices. Simmering the broth is important to allow all the flavors to meld together.
• Common Mistakes to Avoid: Adding the bok choy too early can cause it to become mushy. Add it at the end for the best texture.
• Pro Tips for Best Results: Marinat the beef for at least 15 minutes, or even longer, for more tender and flavorful beef.

Helpful Notes for This stir fry beef soup Recipe

• For extra flavor, use homemade beef broth.
• If you don't have sirloin, you can also use flank steak or skirt steak.
• Add a dash of red pepper flakes for a little heat.
• You can add vermicelli noodles or rice noodles for a heartier soup. Check out our Hamachi Crudo if you're interested in another fantastic seafood recipe!

Variation of This stir fry beef soup Recipe

• Seasonal Twists: In the fall, add chunks of butternut squash or sweet potatoes for a seasonal twist. In the spring and summer, try adding zucchini and yellow squash.
• Optional Versions: Make it a creamy soup by adding a splash of coconut milk at the end.
• Creative Modifications: Add a dollop of sour cream or Greek yogurt for extra tanginess and flavor. You can even make it a spicy stir fry beef soup by adding sriracha or chili oil. You can also adjust this recipe and try our Vegan Waffle Recipe as a delightful breakfast.

Frequently Asked Questions

Stir Fry Beef Soup: Easy Recipe in 30 Minutes!

A hearty and comforting stir fry beef soup, packed with tender beef, colorful vegetables, and a savory broth. Perfect for a quick and easy weeknight meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Soup
Cuisine: Asian Inspired
Diet: None

Nutrition:
Calories: 280
Protein: 20g
Carbs: 15g
Fat: 15g

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 4 cups beef broth
• 2 cups water
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 cup sliced mushrooms
• 1 cup bok choy, chopped
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. 1. In a medium bowl, combine the sliced beef, soy sauce, cornstarch, and sesame oil. Marinate for at least 15 minutes.
2. 2. Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium high heat.
3. 3. Add the marinated beef and stir fry until browned, about 3 to 5 minutes. Remove the beef from the pot and set aside.
4. 4. Add the remaining 1 tablespoon of vegetable oil to the pot. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion is softened, about 3 to 5 minutes.
5. 5. Pour in the beef broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. 6. Add the carrots, celery, and mushrooms to the soup. Continue to simmer for another 10 minutes, or until the vegetables are tender.
7. 7. Return the cooked beef to the pot. Stir in the bok choy and green onions.
8. 8. Simmer for another 2 to 3 minutes, or until the bok choy is slightly wilted.
9. 9. Season with salt and pepper to taste.
10. 10. Serve hot and enjoy!

Notes

• For extra flavor, use homemade beef broth. Feel free to substitute the vegetables with your favorites. Serve hot with a sprinkle of green onions.