What kind of beef is best for stir fry beef wraps?

Thinly sliced sirloin, flank steak, or even pre-cut stir-fry beef works well. The key is to ensure the beef is tender and cooks quickly.

What vegetables can I use in stir fry beef wraps?

Bell peppers, onions, carrots, broccoli, and snow peas all make great additions. Feel free to experiment based on your preferences and what you have on hand.

Can I prepare components of the stir fry beef wraps ahead of time?

Yes, you can slice the beef and vegetables in advance to save time. Store them separately in the refrigerator until you're ready to cook.

What's a good sauce for stir fry beef wraps?

A combination of soy sauce, oyster sauce, sesame oil, garlic, and ginger creates a delicious and savory sauce. Hoisin sauce also adds a great depth of flavor.

7 Easy Stir Fry Beef Wraps Recipes: Delicious & Guaranteed!

Description

Quick and easy stir fry beef wraps, perfect for a weeknight meal! Tender beef, crisp veggies, and a flavorful sauce all wrapped in a warm tortilla.

Ingredients

Scale

1 pound beef sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 tablespoon vegetable oil
1 onion, sliced
1 bell pepper (any color), sliced
1 cup broccoli florets
1 carrot, julienned
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional)
8 flour tortillas, warmed

Instructions

In a medium bowl, combine the beef with 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon ground ginger. Marinate for 15 minutes.
Slice the onion and bell pepper. Cut the broccoli into florets, and julienne the carrot. Mince the garlic and grate the ginger.
In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes (if using).
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir fry until browned and cooked through, about 3-5 minutes. Remove from the skillet.
Add the sliced onion, bell pepper, broccoli florets, and carrot to the skillet. Stir fry for about 5-7 minutes, until tender-crisp.
Add the minced garlic and grated ginger to the skillet and stir fry for another minute, until fragrant.
Return the beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well to combine. Bring to a simmer and cook for a few minutes, until the sauce has thickened slightly.
Warm the flour tortillas.
Spoon the beef and vegetable stir fry mixture into the center of each warm tortilla. Fold the sides of the tortilla inward and roll it up tightly. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Asian-Inspired

Nutrition

Calories: 450
Sugar: 10g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: stir fry, beef, wraps, easy, weeknight